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        Effect of silicon on plant growth and mineral nutrition of maize grown under water-stress conditions

        Author
        Kaya, Cengiz
        Tuna, Levent
        Higgs, David
        Attention
        2299/12417
        Abstract
        The effect of silicon (Si) on physiological attributes and nutritional status of maize (Zea mays cv. DK 647 F1) under water stress was studied in a pot experiment. Treatments were (1) well watered (WW): 100% of FC (soil field capacity), (2) WW + Si1: 100% of FC + 1 mM Si, (3) WW + Si2: 100% of FC + 2 mM Si, (4) water stress (WS): 50% of FC, (5) WS + Si1: 50% of FC + 1 mM Si and (6) WS + Si2: 50% of FC + 2 mM Si. In the control treatment, plants were irrigated to field capacity (100% FC). Water stress was imposed by maintaining a moisture level equivalent to 50% of field capacity, whereas the well-watered pots (control) were maintained at full field capacity. Water stress was found to reduce the total dry matter (DM), chlorophyll content, and relative water content (RWC), but to increase proline accumulation and electrolyte leakage in maize plants. Both Si treatments largely improved the above physiological parameters, but levels remained significantly lower than the control (WW) values except for electrolyte leakage and root:shoot ratios, which were higher. Only root DM appeared to show very little variation in any of the treatments. The concentration of Si in the plants was increased by Si addition into the nutrient solution. Water stress reduced leaf calcium (Ca) and potassium (K) of maize plants, but addition of Si increased these nutrient levels; Ca levels were similar to WW under the high-Si treatment, but K was lower. Root Ca and K were both increased by WS; root Ca was further increased by high Si (WS + Si2 treatment). Addition of Si to the WS treatments did not change root K. Results indicate that while application of Si may be one approach to improve growth of this crop and increase its production in arid or semi-arid areas where water is at a premium, this technique would not fully substitute for an adequate water supply
        Publication date
        2006
        Published in
        Journal of Plant Nutrition
        Published version
        https://doi.org/10.1080/01904160600837238
        Other links
        http://hdl.handle.net/2299/12417
        Relations
        School of Life and Medical Sciences
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