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        Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women : interactions with genotype and equol production

        Author
        Hall, Wendy L.
        Vafeiadou, Katerina
        Hallund, Jesper
        Bügel, Susanne
        Koebnick, Corinna
        Reimann, Manja
        Ferrari, Marika
        Branca, Francesco
        Talbot, Duncan
        Dadd, Tony
        Nilsson, Maria
        Dahlman-Wright, Karin
        Gustafsson, Jan-Ake
        Minihane, Anne-Marie
        Williams, Christine M.
        Attention
        2299/12442
        Abstract
        Dietary isoflavones are thought to be cardioprotective because of their structural similarity to estrogen. The reduction of concentrations of circulating inflammatory markers by estrogen may be one of the mechanisms by which premenopausal women are protected against cardiovascular disease.
        Publication date
        2005-12
        Published in
        American Journal of Clinical Nutrition
        Other links
        http://hdl.handle.net/2299/12442
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