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Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women : interactions with genotype and equol production

dc.contributor.authorHall, Wendy L.
dc.contributor.authorVafeiadou, Katerina
dc.contributor.authorHallund, Jesper
dc.contributor.authorBügel, Susanne
dc.contributor.authorKoebnick, Corinna
dc.contributor.authorReimann, Manja
dc.contributor.authorFerrari, Marika
dc.contributor.authorBranca, Francesco
dc.contributor.authorTalbot, Duncan
dc.contributor.authorDadd, Tony
dc.contributor.authorNilsson, Maria
dc.contributor.authorDahlman-Wright, Karin
dc.contributor.authorGustafsson, Jan-Ake
dc.contributor.authorMinihane, Anne-Marie
dc.contributor.authorWilliams, Christine M.
dc.date.accessioned2013-12-19T14:30:22Z
dc.date.available2013-12-19T14:30:22Z
dc.date.issued2005-12
dc.identifier.citationHall , W L , Vafeiadou , K , Hallund , J , Bügel , S , Koebnick , C , Reimann , M , Ferrari , M , Branca , F , Talbot , D , Dadd , T , Nilsson , M , Dahlman-Wright , K , Gustafsson , J-A , Minihane , A-M & Williams , C M 2005 , ' Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women : interactions with genotype and equol production ' , American Journal of Clinical Nutrition , vol. 82 , no. 6 , pp. 1260-8; quiz 1365-6 . < http://ajcn.nutrition.org/content/82/6/1260.abstract >
dc.identifier.issn0002-9165
dc.identifier.urihttp://hdl.handle.net/2299/12442
dc.description.abstractDietary isoflavones are thought to be cardioprotective because of their structural similarity to estrogen. The reduction of concentrations of circulating inflammatory markers by estrogen may be one of the mechanisms by which premenopausal women are protected against cardiovascular disease.en
dc.language.isoeng
dc.relation.ispartofAmerican Journal of Clinical Nutrition
dc.subjectAged
dc.subjectBiological Markers
dc.subjectC-Reactive Protein
dc.subjectCardiovascular Diseases
dc.subjectCross-Over Studies
dc.subjectDouble-Blind Method
dc.subjectEquol
dc.subjectEstrogen Receptor beta
dc.subjectFemale
dc.subjectFood, Fortified
dc.subjectGenotype
dc.subjectHumans
dc.subjectIsoflavones
dc.subjectMiddle Aged
dc.subjectPhytoestrogens
dc.subjectPolymorphism, Single Nucleotide
dc.subjectPostmenopause
dc.subjectRisk Factors
dc.subjectSoy Foods
dc.subjectVascular Cell Adhesion Molecule-1
dc.titleSoy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women : interactions with genotype and equol productionen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionPsychology and NeuroDiversity Applied Research Unit
dc.description.statusPeer reviewed
dc.identifier.urlhttp://ajcn.nutrition.org/content/82/6/1260.abstract
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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