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dc.contributor.authorLewis, Kathleen
dc.contributor.authorTzilivakis, John
dc.date.accessioned2014-01-09T10:00:39Z
dc.date.available2014-01-09T10:00:39Z
dc.date.issued2004
dc.identifier.citationLewis , K & Tzilivakis , J 2004 , New initiatives for maintaining on-farm environmental protection . in Advances in Applied Biology : providing new opportunities for consumers and producers in the 21st century . Aspects of Applied Biology , vol. 72 , Association of Applied Biologists , pp. 209-216 .
dc.identifier.otherORCID: /0000-0002-1672-5968/work/38925971
dc.identifier.otherORCID: /0000-0003-4511-6712/work/32370759
dc.identifier.urihttp://hdl.handle.net/2299/12498
dc.description.abstractModern farming has bought many benefits to society but it is also considered to have had many detrimental effects on the environment including decreasing water quality, loss of biodiversity and greater demand for non-renewable resources. The negative impacts have been evident for some time and regulators have sought to introduce policies and initiatives aimed at monitoring and remediating these effects, and to boost farmer and grower awareness of how on-farm practices influence the quality of our environment. This paper provides a brief overview of how on-farm environmental protection has developed and brings the situation up to date by examining the new initiatives currently being put into place.en
dc.format.extent8
dc.format.extent97112
dc.language.isoeng
dc.publisherAssociation of Applied Biologists
dc.relation.ispartofAdvances in Applied Biology
dc.relation.ispartofseriesAspects of Applied Biology
dc.subjectEnvironmental protection
dc.titleNew initiatives for maintaining on-farm environmental protectionen
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionAgriculture and Environment Research Unit
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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