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dc.contributor.authorWagih, E.E.
dc.contributor.authorCoutts, Robert H.A.
dc.date.accessioned2014-02-19T15:58:54Z
dc.date.available2014-02-19T15:58:54Z
dc.date.issued1981-03-01
dc.identifier.citationWagih , E E & Coutts , R H A 1981 , ' Similarities in the soluble protein profiles of leaf tissue following either a hypersensitive reaction to virus infection or plasmolysis ' , Plant Science Letters , vol. 21 , no. 1 , pp. 61-69 . https://doi.org/10.1016/0304-4211(81)90069-9
dc.identifier.issn0304-4211
dc.identifier.otherPURE: 1953747
dc.identifier.otherPURE UUID: 5dd88fc0-f543-40a8-a12f-67947cf2ec00
dc.identifier.otherScopus: 49149137847
dc.identifier.urihttp://hdl.handle.net/2299/12858
dc.description.abstractCucumber cotyledons and cowpea leaves both react hypersensitively to tobacco necrosis virus (TNV) infection. The soluble fractions of these tissues, following virus-elicited necrosis, contained apparently novel proteins. The proteins from the two plant species are dissimilar regarding both molecular weight and chemical nature. The α and β fractions in cowpea are strictly proteinaceous, whilst the γ protein in cucumber, is a glycoprotein. Similar alterations to the soluble proteins in either plant type could be induced following a period of plasmolysis in mannitol at hypertonic concentration (0.5 M). Protoplasts isolated from both cucumber and cowpea tissue, plasmolysed as above, did not contain the induced protein fractions. Thus the proteins may be bound to the cell-wall, plasmalemma or present in the cellular free space. Similarities between the stress situation of plasmolysis or a hypersensitive reaction are discussed with a view to establishing the signal(s) for the synthesis or generation of the proteins, and their role and function in these plants, if any.en
dc.format.extent9
dc.language.isoeng
dc.relation.ispartofPlant Science Letters
dc.titleSimilarities in the soluble protein profiles of leaf tissue following either a hypersensitive reaction to virus infection or plasmolysisen
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionCrop Protection and Climate Change
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.description.statusPeer reviewed
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=49149137847&partnerID=8YFLogxK
rioxxterms.versionofrecordhttps://doi.org/10.1016/0304-4211(81)90069-9
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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