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dc.contributor.authorCoutts, Robert H.A.
dc.date.accessioned2014-02-19T15:58:59Z
dc.date.available2014-02-19T15:58:59Z
dc.date.issued1978-06-01
dc.identifier.citationCoutts , R H A 1978 , ' Alterations in the soluble protein patterns of tobacco and cowpea leaves following inoculation with tobacco necrosis virus ' , Plant Science Letters , vol. 12 , no. 2 , pp. 189-197 . https://doi.org/10.1016/0304-4211(78)90153-0
dc.identifier.issn0304-4211
dc.identifier.otherPURE: 1957139
dc.identifier.otherPURE UUID: d043163b-c088-4be8-818a-4ba1d3432247
dc.identifier.otherScopus: 0345177287
dc.identifier.urihttp://hdl.handle.net/2299/12862
dc.description.abstractChanges in the soluble protein composition of both tobacco and cowpea leaves following inoculation with tobacco necrosis virus (TNV R/1 : 1.5/19 : S/S : S/Fu [1]) have been investigated by the techniques of disc-electrophoresis. Both changes in relative amounts of proteins, and novel proteins have been observed. Changes in the protein constitution of soluble extracts were observed by densitometer tracings of polyacrylamide gels, and have been shown to be different for the two host plants, with other differences found by acid or alkaline extraction of protein. Acidic extraction of soluble protein appeared to be preferential for the new proteins found in infected leaves. In cowpea leaves the stimulation of new proteins seems to be related to symptom severity, with larger amounts found in necroticised tissue. The possible function of these proteins, and their rôle in induced resistance studies is discusseden
dc.format.extent9
dc.language.isoeng
dc.relation.ispartofPlant Science Letters
dc.titleAlterations in the soluble protein patterns of tobacco and cowpea leaves following inoculation with tobacco necrosis virusen
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionCrop Protection and Climate Change
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.description.statusPeer reviewed
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=0345177287&partnerID=8YFLogxK
rioxxterms.versionofrecordhttps://doi.org/10.1016/0304-4211(78)90153-0
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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