| dc.contributor.author | Vauzour, David | |
| dc.contributor.author | Vafeiadou, Katerina | |
| dc.contributor.author | Spencer, Jeremy P E | |
| dc.contributor.editor | Salter, Andrew | |
| dc.contributor.editor | Wiseman, Helen | |
| dc.contributor.editor | Tucker, Gregory | |
| dc.date.accessioned | 2014-02-27T16:58:58Z | |
| dc.date.available | 2014-02-27T16:58:58Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | Vauzour , D , Vafeiadou , K & Spencer , J P E 2012 , Polyphenols . in A Salter , H Wiseman & G Tucker (eds) , Phytonutrients . Willey-Blackwell, Oxford, UK , pp. 110-145 . | |
| dc.identifier.isbn | 9781405131513 | |
| dc.identifier.isbn | 9781118253649 | |
| dc.identifier.uri | http://hdl.handle.net/2299/12966 | |
| dc.format.extent | 35 | |
| dc.language.iso | eng | |
| dc.publisher | Willey-Blackwell, Oxford, UK | |
| dc.relation.ispartof | Phytonutrients | |
| dc.title | Polyphenols | en |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.contributor.institution | Department of Clinical, Pharmaceutical and Biological Science | |
| dc.contributor.institution | Centre for Agriculture, Food and Environmental Management Research | |
| dc.contributor.institution | Psychology and NeuroDiversity Applied Research Unit | |
| dc.description.status | Non peer reviewed | |
| rioxxterms.type | Other | |
| herts.preservation.rarelyaccessed | true | |
