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Lowered serum phenytoin concentrations during therapy with liquid food concentrates

dc.contributor.authorTaylor, D.M.
dc.contributor.authorMassey, C.A.
dc.contributor.authorWillson, W.G.
dc.contributor.authorDhillon, S.
dc.date.accessioned2014-03-13T09:58:54Z
dc.date.available2014-03-13T09:58:54Z
dc.date.issued1993-03
dc.identifier.citationTaylor , D M , Massey , C A , Willson , W G & Dhillon , S 1993 , ' Lowered serum phenytoin concentrations during therapy with liquid food concentrates ' , Annals of Pharmacotherapy , vol. 27 , no. 3 , pp. 369 . https://doi.org/10.1177/106002809302700323
dc.identifier.issn1060-0280
dc.identifier.otherPURE: 1850351
dc.identifier.otherPURE UUID: 3c9fa8f8-7df1-4988-910d-7e89d8084b78
dc.identifier.otherScopus: 0027408567
dc.identifier.urihttp://hdl.handle.net/2299/13109
dc.format.extent1
dc.language.isoeng
dc.relation.ispartofAnnals of Pharmacotherapy
dc.titleLowered serum phenytoin concentrations during therapy with liquid food concentratesen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Pharmacy
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionCentre for Clinical Practice, Safe Medicines and Drug Misuse Research
dc.contributor.institutionPatient and Medicines Safety
dc.description.statusPeer reviewed
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=0027408567&partnerID=8YFLogxK
rioxxterms.versionofrecordhttps://doi.org/10.1177/106002809302700323
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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