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dc.contributor.authorTammam, J.
dc.contributor.authorGillam, L.
dc.contributor.authorGesch, B.
dc.contributor.authorStein, J.
dc.date.accessioned2014-03-19T16:28:57Z
dc.date.available2014-03-19T16:28:57Z
dc.date.issued2012-10-27
dc.identifier.citationTammam , J , Gillam , L , Gesch , B & Stein , J 2012 , ' Prisons and Health : Availability of junk food should be reduced ' , BMJ , vol. 345 , no. 7880 , e7070 . https://doi.org/10.1136/bmj.e7070
dc.identifier.issn0959-8146
dc.identifier.otherPURE: 2868541
dc.identifier.otherPURE UUID: c451805a-2384-463b-aea9-0ef08309f9eb
dc.identifier.otherScopus: 84868034831
dc.identifier.urihttp://hdl.handle.net/2299/13127
dc.format.extent1
dc.language.isoeng
dc.relation.ispartofBMJ
dc.titlePrisons and Health : Availability of junk food should be reduceden
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionNutrition and Dietetics
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusPeer reviewed
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=84868034831&partnerID=8YFLogxK
rioxxterms.versionofrecordhttps://doi.org/10.1136/bmj.e7070
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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