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dc.contributor.authorTowell, Ruth
dc.contributor.editorSkypala, Isabel
dc.contributor.editorVenter, Carina
dc.date.accessioned2014-03-20T11:58:53Z
dc.date.available2014-03-20T11:58:53Z
dc.date.issued2009-03
dc.identifier.citationTowell , R 2009 , Peanuts, legumes, seeds and tree nuts . in I Skypala & C Venter (eds) , Food Hypersensitivity : diagnosing and managing food allergies and intolerance . Wiley Blackwell , pp. 166-176 .
dc.identifier.isbn978-1405170369
dc.identifier.otherPURE: 2868650
dc.identifier.otherPURE UUID: 3585cf05-f7ce-4ce8-932a-2bde09734339
dc.identifier.otherScopus: 77949658485
dc.identifier.urihttp://hdl.handle.net/2299/13135
dc.language.isoeng
dc.publisherWiley Blackwell
dc.relation.ispartofFood Hypersensitivity
dc.titlePeanuts, legumes, seeds and tree nutsen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionNutrition and Dietetics
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.relation.schoolSchool of Life and Medical Sciences
dcterms.dateAccepted2009-03
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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