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dc.contributor.authorMostofa, M.
dc.contributor.authorMcKellar, Quintin
dc.contributor.authorEckersall, P. D.
dc.identifier.citationMostofa , M , McKellar , Q & Eckersall , P D 1990 , ' Comparison of pepsinogen forms in cattle, sheep and goats ' , Research in Veterinary Science , vol. 48 , no. 1 , pp. 33-7 .
dc.identifier.otherPURE: 1445391
dc.identifier.otherPURE UUID: 4ccd6b59-1d39-422a-b1f0-1a84a1d8b048
dc.identifier.otherPubMed: 2300712
dc.identifier.otherScopus: 0025115269
dc.description.abstractDifferent types and subtypes of pepsinogen extracted from bovine, ovine and caprine abomasa were found to differ according to their phosphate content and relative molecular mass (Mr). Bovine pepsinogens had organic phosphate contents ranging from 1.65 to 2.22 mol of phosphate mol-1 of pepsinogen. Ovine pepsinogens were in the range 1.50 to 2.36 and caprine pepsinogens were in the range 1.42 to 2.00. The major types of pepsinogen from each species were different in size. Bovine pepsinogen had an Mr of 39,000, ovine had an Mr of 43,000 and caprine pepsinogen had an Mr of 42,000.en
dc.relation.ispartofResearch in Veterinary Science
dc.titleComparison of pepsinogen forms in cattle, sheep and goatsen
dc.contributor.institutionOffice of the Vice-Chancellor
dc.contributor.institutionVeterinary Science
dc.contributor.institutionGeography, Environment and Agriculture
dc.description.statusPeer reviewed
rioxxterms.typeJournal Article/Review

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