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dc.contributor.authorHall, Wendy L
dc.contributor.authorVafeiadou, Katerina
dc.contributor.authorMinihane, Anne-Marie
dc.contributor.authorRimbach, Gerald
dc.contributor.authorWilliams, Christine M
dc.contributor.editorArnoldi, A.
dc.date.accessioned2014-05-01T13:30:09Z
dc.date.available2014-05-01T13:30:09Z
dc.date.issued2004
dc.identifier.citationHall , W L , Vafeiadou , K , Minihane , A-M , Rimbach , G & Williams , C M 2004 , Isoflavones and coronary heart disease . in A Arnoldi (ed.) , Functional Foods, Cardiovascular Disease and Diabetes . Woodhead Publishing, Cambridge, UK. , Cambridge , pp. 187-214 .
dc.identifier.isbn9781855737358
dc.identifier.otherPURE: 2234950
dc.identifier.otherPURE UUID: 84d7aaf0-d2b7-4f90-8257-1138dae86d2a
dc.identifier.otherScopus: 32944459662
dc.identifier.urihttp://hdl.handle.net/2299/13470
dc.format.extent27
dc.language.isoeng
dc.publisherWoodhead Publishing, Cambridge, UK.
dc.relation.ispartofFunctional Foods, Cardiovascular Disease and Diabetes
dc.titleIsoflavones and coronary heart diseaseen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionAgriculture, Veterinary and Food Sciences
dc.contributor.institutionNutrition and Dietetics
dc.description.statusPeer reviewed
dc.relation.schoolSchool of Life and Medical Sciences
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue
herts.rights.accesstyperestrictedAccess


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