Show simple item record

Isoflavones and coronary heart disease

dc.contributor.authorHall, Wendy L
dc.contributor.authorVafeiadou, Katerina
dc.contributor.authorMinihane, Anne-Marie
dc.contributor.authorRimbach, Gerald
dc.contributor.authorWilliams, Christine M
dc.contributor.editorArnoldi, A.
dc.date.accessioned2014-05-01T13:30:09Z
dc.date.available2014-05-01T13:30:09Z
dc.date.issued2004
dc.identifier.citationHall , W L , Vafeiadou , K , Minihane , A-M , Rimbach , G & Williams , C M 2004 , Isoflavones and coronary heart disease . in A Arnoldi (ed.) , Functional Foods, Cardiovascular Disease and Diabetes . Woodhead Publishing, Cambridge, UK. , Cambridge , pp. 187-214 .
dc.identifier.isbn9781855737358
dc.identifier.otherPURE: 2234950
dc.identifier.otherPURE UUID: 84d7aaf0-d2b7-4f90-8257-1138dae86d2a
dc.identifier.otherScopus: 32944459662
dc.identifier.urihttp://hdl.handle.net/2299/13470
dc.format.extent27
dc.language.isoeng
dc.publisherWoodhead Publishing, Cambridge, UK.
dc.relation.ispartofFunctional Foods, Cardiovascular Disease and Diabetes
dc.titleIsoflavones and coronary heart diseaseen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.description.statusPeer reviewed
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record