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Isoflavones and coronary heart disease

dc.contributor.authorHall, Wendy L
dc.contributor.authorVafeiadou, Katerina
dc.contributor.authorMinihane, Anne-Marie
dc.contributor.authorRimbach, Gerald
dc.contributor.authorWilliams, Christine M
dc.contributor.editorArnoldi, A.
dc.date.accessioned2014-05-01T13:30:09Z
dc.date.available2014-05-01T13:30:09Z
dc.date.issued2004
dc.identifier.citationHall , W L , Vafeiadou , K , Minihane , A-M , Rimbach , G & Williams , C M 2004 , Isoflavones and coronary heart disease . in A Arnoldi (ed.) , Functional Foods, Cardiovascular Disease and Diabetes . Woodhead Publishing, Cambridge, UK. , Cambridge , pp. 187-214 .
dc.identifier.isbn9781855737358
dc.identifier.urihttp://hdl.handle.net/2299/13470
dc.format.extent27
dc.language.isoeng
dc.publisherWoodhead Publishing, Cambridge, UK.
dc.relation.ispartofFunctional Foods, Cardiovascular Disease and Diabetes
dc.titleIsoflavones and coronary heart diseaseen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionPsychology and NeuroDiversity Applied Research Unit
dc.description.statusPeer reviewed
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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