| dc.contributor.author | Hall, Wendy L | |
| dc.contributor.author | Vafeiadou, Katerina | |
| dc.contributor.author | Minihane, Anne-Marie | |
| dc.contributor.author | Rimbach, Gerald | |
| dc.contributor.author | Williams, Christine M | |
| dc.contributor.editor | Arnoldi, A. | |
| dc.date.accessioned | 2014-05-01T13:30:09Z | |
| dc.date.available | 2014-05-01T13:30:09Z | |
| dc.date.issued | 2004 | |
| dc.identifier.citation | Hall , W L , Vafeiadou , K , Minihane , A-M , Rimbach , G & Williams , C M 2004 , Isoflavones and coronary heart disease . in A Arnoldi (ed.) , Functional Foods, Cardiovascular Disease and Diabetes . Woodhead Publishing, Cambridge, UK. , Cambridge , pp. 187-214 . | |
| dc.identifier.isbn | 9781855737358 | |
| dc.identifier.uri | http://hdl.handle.net/2299/13470 | |
| dc.format.extent | 27 | |
| dc.language.iso | eng | |
| dc.publisher | Woodhead Publishing, Cambridge, UK. | |
| dc.relation.ispartof | Functional Foods, Cardiovascular Disease and Diabetes | |
| dc.title | Isoflavones and coronary heart disease | en |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | Department of Human and Environmental Sciences | |
| dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.description.status | Peer reviewed | |
| rioxxterms.type | Other | |
| herts.preservation.rarelyaccessed | true | |
