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Farming for food and biodiversity

dc.contributor.authorStorkey, Jonathan
dc.date.accessioned2014-06-09T13:30:38Z
dc.date.available2014-06-09T13:30:38Z
dc.date.issued2012-03
dc.identifier.citationStorkey , J 2012 , ' Farming for food and biodiversity ' , Chemistry and Industry , vol. 76 , no. 3 , pp. 7 . https://doi.org/10.1002/cind.7603_3.x
dc.identifier.issn0009-3068
dc.identifier.otherPURE: 2137810
dc.identifier.otherPURE UUID: 77b68ee4-9fc7-4310-84c4-71f6c1e49032
dc.identifier.otherWOS: 000301278500003
dc.identifier.urihttp://hdl.handle.net/2299/13669
dc.format.extent1
dc.language.isoeng
dc.relation.ispartofChemistry and Industry
dc.titleFarming for food and biodiversityen
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionCrop Protection and Climate Change
dc.contributor.institutionSchool of Life and Medical Sciences
dc.description.statusPeer reviewed
rioxxterms.versionofrecordhttps://doi.org/10.1002/cind.7603_3.x
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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