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dc.contributor.authorMorgan, D. M. L.
dc.contributor.editorBaydoun, A. R.
dc.contributor.editorBardocz, Susan
dc.contributor.editorKoninkx, Jos
dc.contributor.editorGrillo, Maria
dc.contributor.editorWhite, Ann
dc.date.accessioned2014-06-11T13:30:35Z
dc.date.available2014-06-11T13:30:35Z
dc.date.issued1999
dc.identifier.citationMorgan , D M L & Baydoun , A R (ed.) 1999 , Polyamine regulation of nitric oxide production in LPS-activated macrophages . in S Bardocz , J Koninkx , M Grillo & A White (eds) , Biologically active amines in food : Biologically active amines in food processing and amines produced by bacteria, and polyamines and tumour growth . vol. 3 , COST 917 Proceedings , vol. 3 , European Communities , Luxembourg , pp. 115-126 .
dc.identifier.isbn92-828-7008-1
dc.identifier.urihttp://hdl.handle.net/2299/13707
dc.description© European Communities, 1999 Reproduction is authorised provided the source is acknowledged
dc.description.abstractPolyamines are physiological cellular constituents essential for cell growth and differentiation, and regulate a multitude of cellular functions (1-4). Nitric oxide (NO) is an effector molecule in both the cardiovascular and nervous systems (5,6). Intracellularly, NO and polyamines are derived from arginine, the latter via the rate-limiting enzyme ornithine decarboxylase (ODC; 7). This enzyme, like the inducible nitric oxide synthase (iNOS), is induced by proinflammatory cytokines and bacterial lipopolysaccharide (LPS), resulting in enhanced enzyme activity and increased polyamine biosynthesis (8,9). While the increase in polyamine synthesis would have important implications for cell growth and proliferation, it is not clear how this might affect iNOS pathway. Inhibition of polyamine biosynthesis impairs the phagocytic capacity of macrophages (10) and can block macrophage activation by tumour necrosis factor (11). Recently, exogenous polyamines have been shown to inhibit NO production in LPS-activated J774 cells (12) and by isolated neuronal NO synthase (13). However, these effects required relatively high concentrations of polyamines compared to those found in plasma and in intact cells (14), and appear to be due to aldehyde metabolites resulting from polyamine oxidation by the amine oxidase present in calf serum (15-17). In this study we have explored the effects of both endogenous and exogenous polyamines on the inducible L-arginine-NO pathway by examining whether inhibition of ornithine decarboxylase (ODC) and thus of polyamine biosynthesis (7), regulates NO production in lipopolysaccharide-activated J774 cells, a murine macrophage cell lineen
dc.format.extent956372
dc.language.isoeng
dc.publisherEuropean Communities
dc.relation.ispartofBiologically active amines in food
dc.relation.ispartofseriesCOST 917 Proceedings
dc.titlePolyamine regulation of nitric oxide production in LPS-activated macrophagesen
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionPharmacology and Clinical Science Research
dc.contributor.institutionCardiovascular Pathologies
dc.contributor.institutionDiabetic neuropathies
dc.contributor.institutionBiochemistry and Bioinformatics
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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