| dc.contributor.author | Kingsmill, Andrea | |
| dc.contributor.author | Cuffaro, Gill | |
| dc.date.accessioned | 2014-06-23T08:30:37Z | |
| dc.date.available | 2014-06-23T08:30:37Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | Kingsmill , A & Cuffaro , G 2012 , ' A cross-sectional survey of breakfast consumption in 15–17-year-olds in the UK ' , Journal of Human Nutrition and Dietetics , vol. 25 , no. 6 , pp. 574-575 . | |
| dc.identifier.issn | 0952-3871 | |
| dc.identifier.other | PURE: 7149397 | |
| dc.identifier.other | PURE UUID: 8586ccb2-904b-4989-b01b-c72b089ed35d | |
| dc.identifier.uri | http://hdl.handle.net/2299/13776 | |
| dc.description | British Dietetic Association Annual Conf Research Symp Abstracts 30/11/12 | |
| dc.description.abstract | Many adolescents seem to skip breakfast or do not consume it regularly. Regular consumption of breakfast may help meet daily nutritional requirements, maintain a healthy weight, and improve cognitive functioning (Hoyland et al., 2009). The aim of this study was to determine the rate of breakfast skipping in 15–17-year-olds and to explore what influences this because data have been published in the UK | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Human Nutrition and Dietetics | |
| dc.title | A cross-sectional survey of breakfast consumption in 15–17-year-olds in the UK | en |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Department of Human and Environmental Sciences | |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.contributor.institution | Weight and Obesity Research Group | |
| dc.description.status | Peer reviewed | |
| rioxxterms.type | Other | |
| herts.preservation.rarelyaccessed | true | |
