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dc.contributor.authorBurke, Dee
dc.contributor.authorJennings, Mary
dc.contributor.authorMcClinchy, Jane
dc.contributor.authorMassey, Helen
dc.contributor.authorWestwood, D.
dc.contributor.authorDickinson, Angela
dc.date.accessioned2014-06-24T09:00:38Z
dc.date.available2014-06-24T09:00:38Z
dc.date.issued2011-06
dc.identifier.citationBurke , D , Jennings , M , McClinchy , J , Massey , H , Westwood , D & Dickinson , A 2011 , ' Community luncheon clubs benefit the nutritional and social well-being of free living older people ' , Journal of Human Nutrition and Dietetics , vol. 24 , no. 3 , pp. 278 . https://doi.org/10.1111/j.1365-277X.2011.01175_2.x
dc.identifier.issn0952-3871
dc.identifier.otherORCID: /0000-0001-7681-2732/work/62749262
dc.identifier.otherORCID: /0000-0003-0043-2041/work/121257064
dc.identifier.urihttp://hdl.handle.net/2299/13785
dc.description.abstractOlder people are at increased risk of malnutrition. Community meals have the potential to reduce the risk of developing malnutrition. However, little is known about the nutritional content of these meals or why older people chose to eat in community lunch settings. Wilson (2009) found community meals benefited older people through increasing the appetite of those living alone. This study aimed to explore how meals provided in a community setting contribute to the health, nutritional intake and wellbeing of free-living older people aged 65 years and overen
dc.format.extent1
dc.language.isoeng
dc.relation.ispartofJournal of Human Nutrition and Dietetics
dc.titleCommunity luncheon clubs benefit the nutritional and social well-being of free living older peopleen
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionSchool of Health and Social Work
dc.contributor.institutionCentre for Research in Public Health and Community Care
dc.contributor.institutionNursing, Midwifery and Social Work
dc.contributor.institutionCommunities, Young People and Family Lives
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionCentre for Applied Clinical, Health and Care Research (CACHE)
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.description.statusNon peer reviewed
rioxxterms.versionofrecord10.1111/j.1365-277X.2011.01175_2.x
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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