dc.contributor.author | Altowaijri, Hana | |
dc.contributor.author | Weech, Michelle | |
dc.contributor.author | Vafeiadou, Katerina | |
dc.contributor.author | Hobby, Emma | |
dc.contributor.author | Wu, Sheila | |
dc.contributor.author | Madden, Jackie | |
dc.contributor.author | Jackson, Kim G. | |
dc.contributor.author | Todd, Sue | |
dc.contributor.author | Yaqoob, Parveen | |
dc.contributor.author | Lovegrove, Julie A. | |
dc.date.accessioned | 2014-11-13T09:29:27Z | |
dc.date.available | 2014-11-13T09:29:27Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | Altowaijri , H , Weech , M , Vafeiadou , K , Hobby , E , Wu , S , Madden , J , Jackson , K G , Todd , S , Yaqoob , P & Lovegrove , J A 2011 , ' Number of endothelial progenitor cells are associated with body composition, but not fat intake or blood lipids ' , Proceedings of the Nutrition Society , vol. 70 , no. OCE4 , pp. E239 . https://doi.org/10.1017/S0029665111002904 | |
dc.identifier.issn | 1475-2719 | |
dc.identifier.uri | http://hdl.handle.net/2299/14750 | |
dc.format.extent | 1 | |
dc.language.iso | eng | |
dc.relation.ispartof | Proceedings of the Nutrition Society | |
dc.title | Number of endothelial progenitor cells are associated with body composition, but not fat intake or blood lipids | en |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
dc.contributor.institution | Food Policy, Nutrition and Diet | |
dc.contributor.institution | Department of Clinical, Pharmaceutical and Biological Science | |
dc.contributor.institution | Centre for Agriculture, Food and Environmental Management Research | |
dc.contributor.institution | Psychology and NeuroDiversity Applied Research Unit | |
dc.description.status | Non peer reviewed | |
rioxxterms.versionofrecord | 10.1017/S0029665111002904 | |
rioxxterms.type | Other | |
herts.preservation.rarelyaccessed | true | |