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dc.contributor.authorMcClinchy, Jane
dc.contributor.authorGordon, Lynne
dc.contributor.authorWilliams, Julia
dc.contributor.authorFairey, Gail
dc.contributor.authorCairns, M.C.
dc.date.accessioned2014-11-24T15:44:27Z
dc.date.available2014-11-24T15:44:27Z
dc.date.issued2010-08
dc.identifier.citationMcClinchy , J , Gordon , L , Williams , J , Fairey , G & Cairns , M C 2010 , ' An exploration of the nutritional advice given to patients by Allied Health Professionals ' , Journal of Human Nutrition and Dietetics , vol. 23 , no. 4 , pp. 454 . https://doi.org/10.1111/j.1365-277X.2010.01082.x
dc.identifier.issn0952-3871
dc.identifier.otherPURE: 7772563
dc.identifier.otherPURE UUID: b2c4648c-23fc-464a-b045-52f5cf7b4f80
dc.identifier.otherORCID: /0000-0003-0796-5465/work/39005093
dc.identifier.urihttp://hdl.handle.net/2299/14806
dc.language.isoeng
dc.relation.ispartofJournal of Human Nutrition and Dietetics
dc.titleAn exploration of the nutritional advice given to patients by Allied Health Professionalsen
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Allied Health Professions and Midwifery
dc.contributor.institutionNutrition and Dietetics
dc.contributor.institutionSchool of Health and Social Work
dc.contributor.institutionAllied Health Professions
dc.contributor.institutionPhysiotherapy
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusNon peer reviewed
rioxxterms.versionofrecordhttps://doi.org/10.1111/j.1365-277X.2010.01082.x
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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