dc.contributor.author | Tzilivakis, John | |
dc.contributor.author | Lewis, Kathleen | |
dc.contributor.author | Green, Andrew | |
dc.contributor.author | Warner, Douglas | |
dc.date.accessioned | 2014-12-17T14:02:36Z | |
dc.date.available | 2014-12-17T14:02:36Z | |
dc.date.issued | 2005-07-04 | |
dc.identifier.citation | Tzilivakis , J , Lewis , K , Green , A & Warner , D 2005 , Comparison of the Assured British Pigs Farm Standard with EUREPGAP . Assured Food Standards (AFS) . | |
dc.identifier.other | ORCID: /0000-0002-1672-5968/work/38926025 | |
dc.identifier.other | ORCID: /0000-0001-7666-5584/work/39070109 | |
dc.identifier.other | ORCID: /0000-0003-4511-6712/work/32370747 | |
dc.identifier.other | ORCID: /0000-0002-9136-9713/work/32375276 | |
dc.identifier.uri | http://hdl.handle.net/2299/14967 | |
dc.format.extent | 66 | |
dc.language.iso | eng | |
dc.publisher | Assured Food Standards (AFS) | |
dc.subject | agriculture | |
dc.subject | pigs | |
dc.subject | assurance | |
dc.subject | standards | |
dc.subject | European | |
dc.title | Comparison of the Assured British Pigs Farm Standard with EUREPGAP | en |
dc.contributor.institution | Agriculture and Environment Research Unit | |
dc.contributor.institution | Agriculture and Environmental Management Research | |
dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
dc.contributor.institution | Department of Psychology, Sport and Geography | |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Centre for Climate Change Research (C3R) | |
rioxxterms.type | Consultancy Report | |
herts.preservation.rarelyaccessed | true | |