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dc.contributor.authorTzilivakis, John
dc.contributor.authorLewis, Kathleen
dc.contributor.authorGreen, Andrew
dc.contributor.authorWarner, Douglas
dc.date.accessioned2014-12-17T14:02:37Z
dc.date.available2014-12-17T14:02:37Z
dc.date.issued2005-03-01
dc.identifier.citationTzilivakis , J , Lewis , K , Green , A & Warner , D 2005 , Comparison of Assured Food Standards to Cross Compliance . Assured Food Standards (AFS) .
dc.identifier.otherPURE: 641654
dc.identifier.otherPURE UUID: 391d91a2-c1f6-4f7b-911f-07ed75fee129
dc.identifier.urihttp://hdl.handle.net/2299/14968
dc.description.abstractReport to Assured Food Standards describing the similarities and disparities between the individual standards within the various AFS assurance schemes and the requirements of cross compliance in England.en
dc.format.extent61
dc.language.isoeng
dc.publisherAssured Food Standards (AFS)
dc.subjectagriculture
dc.subjectcross compliance
dc.subjectassurance
dc.subjectstandards
dc.titleComparison of Assured Food Standards to Cross Complianceen
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionAgriculture and Environment Research Unit
rioxxterms.typeConsultancy Report
herts.preservation.rarelyaccessedtrue
herts.rights.accesstyperestrictedAccess


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