| dc.contributor.author | Tzilivakis, John | |
| dc.contributor.author | Lewis, Kathleen | |
| dc.contributor.author | Green, Andrew | |
| dc.contributor.author | Warner, Douglas | |
| dc.date.accessioned | 2014-12-17T14:02:38Z | |
| dc.date.available | 2014-12-17T14:02:38Z | |
| dc.date.issued | 2005-06-13 | |
| dc.identifier.citation | Tzilivakis , J , Lewis , K , Green , A & Warner , D 2005 , Harmonisation of the Assured Food Standards (AFS) . Assured Food Standards (AFS) . | |
| dc.identifier.other | PURE: 641676 | |
| dc.identifier.other | PURE UUID: 5115c067-3142-4543-9621-cefa0ad0132f | |
| dc.identifier.other | ORCID: /0000-0002-1672-5968/work/38926015 | |
| dc.identifier.other | ORCID: /0000-0001-7666-5584/work/39070105 | |
| dc.identifier.other | ORCID: /0000-0003-4511-6712/work/32370748 | |
| dc.identifier.other | ORCID: /0000-0002-9136-9713/work/32375277 | |
| dc.identifier.uri | http://hdl.handle.net/2299/14969 | |
| dc.description.abstract | Commission report to Assured Food standards describing the similarities and disparities of the various AFS assurance schemes with a view to their future harmonisation. | en |
| dc.format.extent | 37 | |
| dc.language.iso | eng | |
| dc.publisher | Assured Food Standards (AFS) | |
| dc.subject | agriculture | |
| dc.subject | food | |
| dc.subject | assurance | |
| dc.subject | standards | |
| dc.subject | harmonisation | |
| dc.title | Harmonisation of the Assured Food Standards (AFS) | en |
| dc.contributor.institution | Department of Human and Environmental Sciences | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | Agriculture and Environment Research Unit | |
| rioxxterms.type | Consultancy Report | |
| herts.preservation.rarelyaccessed | true | |
