| dc.contributor.author | Vauzour, David | |
| dc.contributor.author | Vafeiadou, Katerina | |
| dc.contributor.editor | Spencer, Jeremy P.E. | |
| dc.contributor.editor | Crozier, Alan | |
| dc.date.accessioned | 2014-12-23T09:47:35Z | |
| dc.date.available | 2014-12-23T09:47:35Z | |
| dc.date.issued | 2012-05 | |
| dc.identifier.citation | Vauzour , D & Vafeiadou , K 2012 , Flavonoids and Neuroinflammation . in J P E Spencer & A Crozier (eds) , Flavonoids and Related Compounds : Bioavailability and Function . Oxidative Stress and Disease , vol. 29 , CRC Press, London, UK. , pp. 363-392 . | |
| dc.identifier.isbn | 978-1-4398-4826-5 | |
| dc.identifier.other | PURE: 2234971 | |
| dc.identifier.other | PURE UUID: 4e35baa2-1e95-43a6-853a-95847239ce52 | |
| dc.identifier.other | Scopus: 84971565481 | |
| dc.identifier.uri | http://hdl.handle.net/2299/15029 | |
| dc.language.iso | eng | |
| dc.publisher | CRC Press, London, UK. | |
| dc.relation.ispartof | Flavonoids and Related Compounds | |
| dc.relation.ispartofseries | Oxidative Stress and Disease | |
| dc.title | Flavonoids and Neuroinflammation | en |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | Department of Human and Environmental Sciences | |
| dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.contributor.institution | Weight and Obesity Research Group | |
| dc.description.status | Non peer reviewed | |
| rioxxterms.type | Other | |
| herts.preservation.rarelyaccessed | true | |
