Show simple item record

dc.contributor.authorSpencer, Jeremy P. E.
dc.contributor.authorVauzour, David
dc.contributor.authorVafeiadou, Katerina
dc.contributor.authorRodriguez Mateos, Ana
dc.contributor.editorPacker, Lester
dc.contributor.editorSies, Helmut
dc.contributor.editorEggersdorfer, Manfred
dc.contributor.editorCadenas, Enrique
dc.identifier.citationSpencer , J P E , Vauzour , D , Vafeiadou , K & Rodriguez Mateos , A 2010 , Dietary flavonoids as neuroprotective agents . in L Packer , H Sies , M Eggersdorfer & E Cadenas (eds) , Micronutrients and Brain Health . Oxidative Stress and Disease , vol. 26 , CRC Press, London, UK. , pp. 207-224 .
dc.identifier.otherPURE: 2234861
dc.identifier.otherPURE UUID: a8e2dc38-1b2b-4ce8-981f-706674bdcedd
dc.publisherCRC Press, London, UK.
dc.relation.ispartofMicronutrients and Brain Health
dc.relation.ispartofseriesOxidative Stress and Disease
dc.titleDietary flavonoids as neuroprotective agentsen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusNon peer reviewed

Files in this item


There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record