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dc.contributor.authorSpencer, Jeremy P. E.
dc.contributor.authorVauzour, David
dc.contributor.authorVafeiadou, Katerina
dc.contributor.authorRodriguez Mateos, Ana
dc.contributor.editorPacker, Lester
dc.contributor.editorSies, Helmut
dc.contributor.editorEggersdorfer, Manfred
dc.contributor.editorCadenas, Enrique
dc.date.accessioned2014-12-23T10:32:34Z
dc.date.available2014-12-23T10:32:34Z
dc.date.issued2010
dc.identifier.citationSpencer , J P E , Vauzour , D , Vafeiadou , K & Rodriguez Mateos , A 2010 , Dietary flavonoids as neuroprotective agents . in L Packer , H Sies , M Eggersdorfer & E Cadenas (eds) , Micronutrients and Brain Health . Oxidative Stress and Disease , vol. 26 , CRC Press, London, UK. , pp. 207-224 .
dc.identifier.isbn978-1-4200-7351-5
dc.identifier.otherPURE: 2234861
dc.identifier.otherPURE UUID: a8e2dc38-1b2b-4ce8-981f-706674bdcedd
dc.identifier.urihttp://hdl.handle.net/2299/15034
dc.language.isoeng
dc.publisherCRC Press, London, UK.
dc.relation.ispartofMicronutrients and Brain Health
dc.relation.ispartofseriesOxidative Stress and Disease
dc.titleDietary flavonoids as neuroprotective agentsen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionAgriculture, Veterinary and Food Sciences
dc.contributor.institutionNutrition and Dietetics
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusNon peer reviewed
dc.relation.schoolSchool of Life and Medical Sciences
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue
herts.rights.accesstyperestrictedAccess


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