| dc.contributor.author | Spencer, Jeremy P. E. | |
| dc.contributor.author | Vauzour, David | |
| dc.contributor.author | Vafeiadou, Katerina | |
| dc.contributor.author | Rodriguez Mateos, Ana | |
| dc.contributor.editor | Packer, Lester | |
| dc.contributor.editor | Sies, Helmut | |
| dc.contributor.editor | Eggersdorfer, Manfred | |
| dc.contributor.editor | Cadenas, Enrique | |
| dc.date.accessioned | 2014-12-23T10:32:34Z | |
| dc.date.available | 2014-12-23T10:32:34Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Spencer , J P E , Vauzour , D , Vafeiadou , K & Rodriguez Mateos , A 2010 , Dietary flavonoids as neuroprotective agents . in L Packer , H Sies , M Eggersdorfer & E Cadenas (eds) , Micronutrients and Brain Health . Oxidative Stress and Disease , vol. 26 , CRC Press, London , pp. 207-224 . | |
| dc.identifier.isbn | 978-1-4200-7351-5 | |
| dc.identifier.uri | http://hdl.handle.net/2299/15034 | |
| dc.language.iso | eng | |
| dc.publisher | CRC Press, London | |
| dc.relation.ispartof | Micronutrients and Brain Health | |
| dc.relation.ispartofseries | Oxidative Stress and Disease | |
| dc.title | Dietary flavonoids as neuroprotective agents | en |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.contributor.institution | Department of Clinical, Pharmaceutical and Biological Science | |
| dc.contributor.institution | Centre for Agriculture, Food and Environmental Management Research | |
| dc.contributor.institution | Psychology and NeuroDiversity Applied Research Unit | |
| dc.description.status | Non peer reviewed | |
| rioxxterms.type | Other | |
| herts.preservation.rarelyaccessed | true | |
