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Molecular Biology : How can it help the sugar beet industry?

dc.contributor.authorAsher, M. J. C.
dc.contributor.authorMutasa-Gottgens, Euphemia
dc.contributor.authorStevens, M.
dc.contributor.authorVan Roggen, P. M.
dc.contributor.authorScott, R.
dc.date.accessioned2015-01-21T12:17:48Z
dc.date.available2015-01-21T12:17:48Z
dc.date.issued1996
dc.identifier.citationAsher , M J C , Mutasa-Gottgens , E , Stevens , M , Van Roggen , P M & Scott , R 1996 , ' Molecular Biology : How can it help the sugar beet industry? ' , Sugar Beet Review , vol. 65 , no. 1 , pp. 20-22 .
dc.identifier.otherPURE: 7993245
dc.identifier.otherPURE UUID: cf1768a7-3389-4813-a7fa-e0e45b793999
dc.identifier.urihttp://hdl.handle.net/2299/15272
dc.language.isoeng
dc.relation.ispartofSugar Beet Review
dc.titleMolecular Biology : How can it help the sugar beet industry?en
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionGeography, Environment and Agriculture
dc.description.statusNon peer reviewed
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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