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dc.contributor.authorLewis, Kathleen
dc.contributor.authorMadden, Angela
dc.contributor.authorTammam, Jonathan
dc.contributor.authorTzilivakis, John
dc.contributor.authorVafeiadou, Katerina
dc.date.accessioned2015-03-18T12:03:44Z
dc.date.available2015-03-18T12:03:44Z
dc.date.issued2014-11-04
dc.identifier.citationLewis , K , Madden , A , Tammam , J , Tzilivakis , J & Vafeiadou , K 2014 , Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride . European Food Safety Authority (EFSA) .
dc.identifier.otherPURE: 7718713
dc.identifier.otherPURE UUID: 70aed628-3b4b-42cb-bd08-30fb0e805a5b
dc.identifier.urihttp://hdl.handle.net/2299/15642
dc.format.extent48
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.subjectsodium
dc.subjectchloride
dc.subjectabsorption
dc.subjectdistribution
dc.subjectmetabolism
dc.subjectexcretion
dc.subjectliterature review
dc.titleFinal evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chlorideen
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionAgriculture and Environment Research Unit
dc.contributor.institutionAgriculture, Veterinary and Food Sciences
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionNutrition and Dietetics
dc.contributor.institutionAllied Health Professions
dc.contributor.institutionWeight and Obesity Research Group
dc.identifier.urlhttp://www.efsa.europa.eu/
dc.relation.schoolSchool of Life and Medical Sciences
rioxxterms.typeConsultancy Report
herts.preservation.rarelyaccessedtrue
herts.rights.accesstyperestrictedAccess


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