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dc.contributor.authorGee, Charlotte
dc.contributor.authorMcClinchy, Jane
dc.date.accessioned2015-04-02T11:48:48Z
dc.date.available2015-04-02T11:48:48Z
dc.date.issued2014-02-22
dc.identifier.citationGee , C & McClinchy , J 2014 , ' Identifying Dietitian’s Experiences and Views of Other Health Professionals (HCPS) Giving Nutritional Advice ' , European Journal of Nutrition and Food Safety , vol. 4 , no. 3 , pp. 269-270 .
dc.identifier.otherORCID: /0000-0003-0043-2041/work/121257046
dc.identifier.urihttp://hdl.handle.net/2299/15741
dc.description© 2014 Gee and McClinchy; This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
dc.format.extent2
dc.format.extent167785
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Nutrition and Food Safety
dc.titleIdentifying Dietitian’s Experiences and Views of Other Health Professionals (HCPS) Giving Nutritional Adviceen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Allied Health Professions and Midwifery
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusPeer reviewed
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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