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dc.contributor.authorAylesbury, Helen
dc.contributor.authorMcClinchy, Jane
dc.date.accessioned2015-04-02T11:48:49Z
dc.date.available2015-04-02T11:48:49Z
dc.date.issued2012-11-30
dc.identifier.citationAylesbury , H & McClinchy , J 2012 , ' An exploration into dietitians’ knowledge about, attitudes towards and experiences of the nutrition and dietetic care process (NDCP). ' , Journal of Human Nutrition and Dietetics , vol. 25 , no. 6 , pp. 577-578 . https://doi.org/10.1111/jhn.12013
dc.identifier.issn0952-3871
dc.identifier.otherPURE: 8339413
dc.identifier.otherPURE UUID: e240fe4c-66b9-4a40-bca0-c222999a6a45
dc.identifier.otherORCID: /0000-0003-0043-2041/work/121257058
dc.identifier.urihttp://hdl.handle.net/2299/15742
dc.language.isoeng
dc.relation.ispartofJournal of Human Nutrition and Dietetics
dc.titleAn exploration into dietitians’ knowledge about, attitudes towards and experiences of the nutrition and dietetic care process (NDCP).en
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Allied Health Professions and Midwifery
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusPeer reviewed
rioxxterms.versionofrecordhttps://doi.org/10.1111/jhn.12013
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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