| dc.contributor.author | Scott, Helen | |
| dc.contributor.author | McClinchy, Jane | |
| dc.date.accessioned | 2015-04-02T11:48:52Z | |
| dc.date.available | 2015-04-02T11:48:52Z | |
| dc.date.issued | 2012-11-30 | |
| dc.identifier.citation | Scott , H & McClinchy , J 2012 , ' An exploration of individuals’ experiences of dietary changes made as a result of a head and neck cancer diagnosis ' , British Dietetic Association Research Symposium 2012 , United Kingdom , 30/11/12 pp. 37 . | |
| dc.identifier.citation | conference | |
| dc.identifier.other | ORCID: /0000-0003-0043-2041/work/121257057 | |
| dc.identifier.uri | http://hdl.handle.net/2299/15743 | |
| dc.description.abstract | There has been much research concentrated on the physical aspects associated with head and neck cancer such as weight loss and dysphagia (Kubrak et al, 2010). However, there is little published research exploring patients’ reactions to these issues and possible alterations to their diet. Therefore the aim of the study was to explore these experiences of dietary changes as a result of a diagnosis of head and neck cancer (HNC) | en |
| dc.format.extent | 1 | |
| dc.format.extent | 47261 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | | |
| dc.title | An exploration of individuals’ experiences of dietary changes made as a result of a head and neck cancer diagnosis | en |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.contributor.institution | Department of Clinical, Pharmaceutical and Biological Science | |
| dc.contributor.institution | Centre for Agriculture, Food and Environmental Management Research | |
| dc.description.status | Peer reviewed | |
| rioxxterms.type | Other | |
| herts.preservation.rarelyaccessed | true | |
