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dc.contributor.authorPaulin, Scott
dc.contributor.authorRoberts, Justin
dc.contributor.authorRoberts, Michael
dc.contributor.authorDavis, Ian
dc.date.accessioned2015-04-23T13:49:00Z
dc.date.available2015-04-23T13:49:00Z
dc.date.issued2015-03-12
dc.identifier.citationPaulin , S , Roberts , J , Roberts , M & Davis , I 2015 , ' A case study evaluation of competitors undertaking an Antarctic ultra-endurance event : nutrition, hydration and body composition variables ' , Extreme Physiology and Medicine , vol. 4 , 3 . https://doi.org/10.1186/s13728-015-0022-0
dc.identifier.otherPURE: 8101060
dc.identifier.otherPURE UUID: 03ae6a8d-3cfb-431b-9205-5868fe4110e8
dc.identifier.otherScopus: 85006186598
dc.identifier.urihttp://hdl.handle.net/2299/15818
dc.description© 2015 Paulin et al.; licensee BioMed Central. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
dc.description.abstractThe nutritional demands of ultra-endurance racing are well documented. However, the relationship between nutritional consumption and performance measures are less obvious for athletes competing in Polar conditions. Therefore, the aim of this study was to evaluate dietary intake, hydration status, body composition and performance times throughout an 800-km Antarctic raceen
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofExtreme Physiology and Medicine
dc.rightsOpen
dc.titleA case study evaluation of competitors undertaking an Antarctic ultra-endurance event : nutrition, hydration and body composition variablesen
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionSports Sciences
dc.contributor.institutionAgriculture, Veterinary and Food Sciences
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionPsychology of Movement
dc.contributor.institutionSport, Health and Exercise
dc.contributor.institutionAdaptive Physiology and Functional Nutrition
dc.contributor.institutionHealth and Wellbeing
dc.description.statusPeer reviewed
dc.relation.schoolSchool of Life and Medical Sciences
dc.description.versiontypeFinal Published version
dcterms.dateAccepted2015-03-12
rioxxterms.versionVoR
rioxxterms.versionofrecordhttps://doi.org/10.1186/s13728-015-0022-0
rioxxterms.licenseref.urihttp://creativecommons.org/licenses/by/4.0/
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue
herts.rights.accesstypeOpen


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