| dc.contributor.author | Parham, Susan | |
| dc.date.accessioned | 2015-05-07T13:20:34Z | |
| dc.date.available | 2015-05-07T13:20:34Z | |
| dc.date.issued | 2015-02-26 | |
| dc.identifier.citation | Parham , S 2015 , Food and Urbanism : The Convivial City and a Sustainable Future . Bloomsbury Publishing . | |
| dc.identifier.isbn | 9780857854537 | |
| dc.identifier.isbn | 978-0-8578-5474-2 | |
| dc.identifier.uri | http://hdl.handle.net/2299/15891 | |
| dc.description.abstract | As the title signifies, through both primary and secondary research the book explores aspects of designing cities that support positive food relationships (defined in terms of urbanist and sustainability outcomes) from the scale of the table to that of the city region. | en |
| dc.format.extent | 364 | |
| dc.format.extent | 10035851 | |
| dc.format.extent | 50027 | |
| dc.language.iso | eng | |
| dc.publisher | Bloomsbury Publishing | |
| dc.subject | food, urbanism, sustainability, cities | |
| dc.title | Food and Urbanism : The Convivial City and a Sustainable Future | en |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.contributor.institution | Centre for Climate Change Research (C3R) | |
| dc.contributor.institution | University of Hertfordshire Urbanism Unit | |
| dc.contributor.institution | Centre for Agriculture, Food and Environmental Management Research | |
| dc.contributor.institution | Centre for Future Societies Research | |
| dc.contributor.institution | Department of Psychology, Sport and Geography | |
| dc.contributor.institution | School of Life and Medical Sciences | |
| rioxxterms.type | Book | |
| herts.preservation.rarelyaccessed | true | |
