| dc.contributor.author | Parham, Susan | |
| dc.date.accessioned | 2015-05-07T13:20:34Z | |
| dc.date.available | 2015-05-07T13:20:34Z | |
| dc.date.issued | 2015-02-26 | |
| dc.identifier.citation | Parham , S 2015 , Food and Urbanism : The Convivial City and a Sustainable Future . Bloomsbury Publishing . | |
| dc.identifier.isbn | 9780857854537 | |
| dc.identifier.isbn | 978-0-8578-5474-2 | |
| dc.identifier.uri | http://hdl.handle.net/2299/15891 | |
| dc.description.abstract | As the title signifies, through both primary and secondary research the book explores aspects of designing cities that support positive food relationships (defined in terms of urbanist and sustainability outcomes) from the scale of the table to that of the city region. | en |
| dc.format.extent | 364 | |
| dc.format.extent | 10035851 | |
| dc.format.extent | 50027 | |
| dc.language.iso | eng | |
| dc.publisher | Bloomsbury Publishing | |
| dc.subject | food, urbanism, sustainability, cities | |
| dc.title | Food and Urbanism : The Convivial City and a Sustainable Future | en |
| dc.contributor.institution | Office of the Vice-Chancellor | |
| dc.contributor.institution | Agriculture | |
| dc.contributor.institution | Geography, Environment and Agriculture | |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.contributor.institution | Centre for Sustainable Communities | |
| dc.contributor.institution | Weight and Obesity Research Group | |
| rioxxterms.type | Book | |
| herts.preservation.rarelyaccessed | true | |
