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dc.contributor.authorKaya, Cengiz
dc.contributor.authorHiggs, David
dc.contributor.authorBurton, Agneta
dc.date.accessioned2015-05-12T14:20:41Z
dc.date.available2015-05-12T14:20:41Z
dc.date.issued2000
dc.identifier.citationKaya , C , Higgs , D & Burton , A 2000 , ' Relationship Between Zinc Supply and Phosphorus Nutrition/Phosphatase Enzyme Activity in a Hydroponically Grown Tomato Seedlings ' , Tarim Bilimleri Dergisi , vol. 6 , no. 1 , pp. 40-43 . https://doi.org/10.1501/Tarımbil_0000000928
dc.identifier.issn1300-7580
dc.identifier.otherPURE: 1545310
dc.identifier.otherPURE UUID: 8a15b695-a8f6-4f11-a5d7-9bc86619ba2a
dc.identifier.otherBibtex: urn:005e30c04a61443dffb959614137cdb2
dc.identifier.urihttp://hdl.handle.net/2299/15920
dc.description.abstractTomato (Lycopersicon esculentum MIK) cultivar Moneymaker, was grown hydroponically in controlled temperature (C.T.) room for 25 days to investigate relationships between phosphorus concentration in leaves and roots with phosphatase enzyme activity in relation to zinc supply. Zinc was added at concentrations of 0.05, 0.5, 1 and 2 mg/L in complete nutrient solution. The 2 mg/L zinc treatment resulted in a reduction in dry weights compared with other treatments, but there were no signifı cant differences in dry weights of seedlings between the other treatments. Zinc concentration in the plant increased with increasing zinc supply and reached a detrimental level with 2 mg/L Zn. However, there were significant decreases in P concentration in the leaves with increasing Zn supply and this decreased to an inadequate level in 2 mg/L Zn treatment. Phosphorus concentration in root increased with increasing Zn supply. Phosphatase enzyme activity was highest in the highest zinc treatment, with no significant differences in the activity in the other treatmentsen
dc.language.isoeng
dc.relation.ispartofTarim Bilimleri Dergisi
dc.titleRelationship Between Zinc Supply and Phosphorus Nutrition/Phosphatase Enzyme Activity in a Hydroponically Grown Tomato Seedlingsen
dc.contributor.institutionAgriculture, Veterinary and Food Sciences
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionGeography, Environment and Agriculture
dc.description.statusPeer reviewed
dc.identifier.urlhttp://acikarsiv.ankara.edu.tr/eng/browse/21529/
rioxxterms.versionofrecordhttps://doi.org/10.1501/Tarımbil_0000000928
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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