| dc.contributor.author | Wills, Wendy | |
| dc.contributor.author | Kapetanaki, Ariadne Beatrice | |
| dc.contributor.author | Rennie, Kirsten | |
| dc.contributor.author | Danesi, Giada | |
| dc.contributor.author | Martin, Alice | |
| dc.contributor.author | Hamilton, Laura | |
| dc.contributor.author | Bygrave, Aiden | |
| dc.date.accessioned | 2015-06-23T14:36:34Z | |
| dc.date.available | 2015-06-23T14:36:34Z | |
| dc.date.issued | 2015-04 | |
| dc.identifier.citation | Wills , W , Kapetanaki , A B , Rennie , K , Danesi , G , Martin , A , Hamilton , L & Bygrave , A 2015 , The Influence of Deprivation and the Food Environment on Food and Drink Purchased by Secondary School Pupils Beyond the School Gate : final report . Food Standards Scotland , Aberdeen . https://doi.org/10.18745/PB.16072 | |
| dc.identifier.other | ORCID: /0000-0001-9896-6978/work/38698698 | |
| dc.identifier.other | ORCID: /0000-0002-2388-3278/work/67860642 | |
| dc.identifier.other | ORCID: /0000-0001-7127-6045/work/30548180 | |
| dc.identifier.uri | http://hdl.handle.net/2299/16072 | |
| dc.description.abstract | The aim of the study was to investigate what food and drink young people aged 13-15 years purchase beyond the school gate at lunchtime and to explore the factors related to this purchasing. The importance of relative deprivation and the food environment were investigated | en |
| dc.format.extent | 74 | |
| dc.format.extent | 2439465 | |
| dc.language.iso | eng | |
| dc.publisher | Food Standards Scotland | |
| dc.title | The Influence of Deprivation and the Food Environment on Food and Drink Purchased by Secondary School Pupils Beyond the School Gate : final report | en |
| dc.contributor.institution | School of Health and Social Work | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | Department of Adult Nursing and Primary Care | |
| dc.contributor.institution | Centre for Research in Public Health and Community Care | |
| dc.contributor.institution | Nursing, Midwifery and Social Work | |
| dc.contributor.institution | Communities, Young People and Family Lives | |
| dc.contributor.institution | Hertfordshire Business School | |
| dc.contributor.institution | Social Sciences, Arts & Humanities Research Institute | |
| dc.contributor.institution | Department of Marketing and Enterprise | |
| dc.contributor.institution | Centre for Research on Management, Economy and Society | |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Public Health and Communities | |
| dc.contributor.institution | Weight and Obesity Research Group | |
| dc.identifier.url | http://www.foodstandards.gov.scot/food-and-drink-purchasing-secondary-school-pupils-beyond-school-gate | |
| rioxxterms.versionofrecord | 10.18745/PB.16072 | |
| rioxxterms.type | Consultancy Report | |
| herts.preservation.rarelyaccessed | true | |
