Show simple item record

dc.contributor.authorWills, Wendy
dc.contributor.authorKapetanaki, Ariadne Beatrice
dc.contributor.authorRennie, Kirsten
dc.contributor.authorDanesi, Giada
dc.contributor.authorMartin, Alice
dc.contributor.authorHamilton, Laura
dc.contributor.authorBygrave, Aiden
dc.date.accessioned2015-06-23T14:36:34Z
dc.date.available2015-06-23T14:36:34Z
dc.date.issued2015-04
dc.identifier.citationWills , W , Kapetanaki , A B , Rennie , K , Danesi , G , Martin , A , Hamilton , L & Bygrave , A 2015 , The Influence of Deprivation and the Food Environment on Food and Drink Purchased by Secondary School Pupils Beyond the School Gate : final report . Food Standards Scotland , Aberdeen . https://doi.org/10.18745/PB.16072
dc.identifier.otherPURE: 8664382
dc.identifier.otherPURE UUID: 5fb80ecf-c215-4c16-9731-45e07678facf
dc.identifier.otherORCID: /0000-0001-9896-6978/work/38698698
dc.identifier.urihttp://hdl.handle.net/2299/16072
dc.description.abstractThe aim of the study was to investigate what food and drink young people aged 13-15 years purchase beyond the school gate at lunchtime and to explore the factors related to this purchasing. The importance of relative deprivation and the food environment were investigateden
dc.format.extent74
dc.language.isoeng
dc.publisherFood Standards Scotland
dc.rightsOpen
dc.titleThe Influence of Deprivation and the Food Environment on Food and Drink Purchased by Secondary School Pupils Beyond the School Gate : final reporten
dc.contributor.institutionSchool of Health and Social Work
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Adult Nursing and Primary Care
dc.contributor.institutionCentre for Research in Public Health and Community Care
dc.contributor.institutionNursing, Midwifery and Social Work
dc.contributor.institutionHealth, Young People and Family Lives
dc.contributor.institutionHertfordshire Business School
dc.contributor.institutionSocial Sciences, Arts & Humanities Research Institute
dc.contributor.institutionDepartment of Marketing and Enterprise
dc.contributor.institutionCentre for Research on Management, Economy and Society
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionPublic Health and Communities
dc.contributor.institutionWeight and Obesity Research Group
dc.identifier.urlhttp://www.foodstandards.gov.scot/food-and-drink-purchasing-secondary-school-pupils-beyond-school-gate
dc.relation.schoolSchool of Health and Social Work
dc.relation.schoolHertfordshire Business School
dc.relation.schoolSchool of Life and Medical Sciences
dc.description.versiontypeFinal Published version
dcterms.dateAccepted2015-04
rioxxterms.versionVoR
rioxxterms.versionofrecordhttps://doi.org/10.18745/PB.16072
rioxxterms.licenseref.urihttp://creativecommons.org/licenses/by/4.0/
rioxxterms.typeConsultancy Report
herts.preservation.rarelyaccessedtrue
herts.rights.accesstypeOpen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record