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dc.contributor.authorCelis-Morales, Carlos
dc.contributor.authorLivingstone, Katherine M.
dc.contributor.authorMarsaux, Cyril F.M.
dc.contributor.authorForster, Hannah
dc.contributor.authorO’Donovan, Clare B.
dc.contributor.authorWoolhead, Clara
dc.contributor.authorMacready, Anna L.
dc.contributor.authorFallaize, Rosalind
dc.contributor.authorNavas-Carretero, Santiago
dc.contributor.authorSan-Cristobal, Rodrigo
dc.contributor.authorKolossa, Silvia
dc.contributor.authorHartwig, Kai
dc.contributor.authorTsirigoti, Lydia
dc.contributor.authorLambrinou, Christina P.
dc.contributor.authorMoschonis, George
dc.contributor.authorGodlewska, Magdalena
dc.contributor.authorSurwiłło, Agnieszka
dc.contributor.authorGrimaldi, Keith
dc.contributor.authorBouwman, Jildau
dc.contributor.authorDaly, E. J.
dc.contributor.authorAkujobi, Victor
dc.contributor.authorO’Riordan, Rick
dc.contributor.authorHoonhout, Jettie
dc.contributor.authorClaassen, Arjan
dc.contributor.authorHoeller, Ulrich
dc.contributor.authorGundersen, Thomas E.
dc.contributor.authorKaland, Siv E.
dc.contributor.authorMatthews, John N.S.
dc.contributor.authorManios, Yannis
dc.contributor.authorTraczyk, Iwona
dc.contributor.authorDrevon, Christian A.
dc.contributor.authorGibney, Eileen R.
dc.contributor.authorBrennan, Lorraine
dc.contributor.authorWalsh, Marianne C.
dc.contributor.authorLovegrove, Julie A.
dc.contributor.authorAlfredo Martinez, J.
dc.contributor.authorSaris, Wim H.M.
dc.contributor.authorDaniel, Hannelore
dc.contributor.authorGibney, Mike
dc.contributor.authorMathers, John C.
dc.date.accessioned2015-07-13T09:21:27Z
dc.date.available2015-07-13T09:21:27Z
dc.date.issued2015-01-10
dc.identifier.citationCelis-Morales , C , Livingstone , K M , Marsaux , C F M , Forster , H , O’Donovan , C B , Woolhead , C , Macready , A L , Fallaize , R , Navas-Carretero , S , San-Cristobal , R , Kolossa , S , Hartwig , K , Tsirigoti , L , Lambrinou , C P , Moschonis , G , Godlewska , M , Surwiłło , A , Grimaldi , K , Bouwman , J , Daly , E J , Akujobi , V , O’Riordan , R , Hoonhout , J , Claassen , A , Hoeller , U , Gundersen , T E , Kaland , S E , Matthews , J N S , Manios , Y , Traczyk , I , Drevon , C A , Gibney , E R , Brennan , L , Walsh , M C , Lovegrove , J A , Alfredo Martinez , J , Saris , W H M , Daniel , H , Gibney , M & Mathers , J C 2015 , ' Design and baseline characteristics of the Food4Me study : a web-based randomised controlled trial of personalised nutrition in seven European countries ' , Genes and Nutrition , vol. 10 , no. 1 , 450 . https://doi.org/10.1007/s12263-014-0450-2
dc.identifier.issn1555-8932
dc.identifier.otherPURE: 8665007
dc.identifier.otherPURE UUID: c6d20138-a7f5-494a-8760-d5bb98f5c9e0
dc.identifier.otherScopus: 84929424025
dc.identifier.urihttp://hdl.handle.net/2299/16145
dc.descriptionDate of Acceptance: 01/12/2014
dc.description.abstractImproving lifestyle behaviours has considerable potential for reducing the global burden of non-communicable diseases, promoting better health across the life-course and increasing well-being. However, realising this potential will require the development, testing and implementation of much more effective behaviour change interventions than are used conventionally. Therefore, the aim of this study was to conduct a multi-centre, web-based, proof-of-principle study of personalised nutrition (PN) to determine whether providing more personalised dietary advice leads to greater improvements in eating patterns and health outcomes compared to conventional population-based advice. A total of 5,562 volunteers were screened across seven European countries; the first 1,607 participants who fulfilled the inclusion criteria were recruited into the trial. Participants were randomly assigned to one of the following intervention groups for a 6-month period: Level 0—control group—receiving conventional, non-PN advice; Level 1—receiving PN advice based on dietary intake data alone; Level 2—receiving PN advice based on dietary intake and phenotypic data; and Level 3—receiving PN advice based on dietary intake, phenotypic and genotypic data. A total of 1,607 participants had a mean age of 39.8 years (ranging from 18 to 79 years). Of these participants, 60.9 % were women and 96.7 % were from white-European background. The mean BMI for all randomised participants was 25.5 kg m−2, and 44.8 % of the participants had a BMI ≥ 25.0 kg m−2. Food4Me is the first large multi-centre RCT of web-based PN. The main outcomes from the Food4Me study will be submitted for publication during 2015.en
dc.format.extent13
dc.language.isoeng
dc.relation.ispartofGenes and Nutrition
dc.subjectGenotype
dc.subjectPersonalised nutrition
dc.subjectPhenotype
dc.subjectRandomised controlled trial
dc.subjectWeb-based
dc.subjectEndocrinology, Diabetes and Metabolism
dc.subjectGenetics
dc.titleDesign and baseline characteristics of the Food4Me study : a web-based randomised controlled trial of personalised nutrition in seven European countriesen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusPeer reviewed
dc.relation.schoolSchool of Life and Medical Sciences
dcterms.dateAccepted2015-01-10
rioxxterms.versionofrecordhttps://doi.org/10.1007/s12263-014-0450-2
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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