| dc.contributor.author | Roberts, Justin | |
| dc.contributor.author | Roberts, Michael | |
| dc.contributor.author | Thomas, Clare | |
| dc.contributor.author | Weeks, Jack | |
| dc.contributor.author | Tarpey, Michael | |
| dc.date.accessioned | 2015-07-13T14:06:20Z | |
| dc.date.available | 2015-07-13T14:06:20Z | |
| dc.date.issued | 2015-01-21 | |
| dc.identifier.citation | Roberts , J , Roberts , M , Thomas , C , Weeks , J & Tarpey , M 2015 , ' The effect of a decaffeinated green tea extract formula on fat oxidation, body composition and exercise performance ' , Journal of the International Society of Sports Nutrition , vol. 12 , no. 1 , 1 . https://doi.org/10.1186/s12970-014-0062-7 | |
| dc.identifier.other | PURE: 811837 | |
| dc.identifier.other | PURE UUID: 6bcd8e36-9623-4aec-be21-f2da611df2e4 | |
| dc.identifier.other | Scopus: 84988728438 | |
| dc.identifier.uri | http://hdl.handle.net/2299/16149 | |
| dc.description | © 2015 Roberts et al.; licensee Biomed Central. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. | |
| dc.description.abstract | The cardio-metabolic and antioxidant health benefits of caffeinated green tea (GT) relate to its catechin polyphenol content. Less is known about decaffeinated extracts, particularly in combination with exercise. The aim of this study was therefore to determine whether a decaffeinated green tea extract (dGTE) positively influenced fat oxidation, body composition and exercise performance in recreationally active participants | en |
| dc.format.extent | 9 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of the International Society of Sports Nutrition | |
| dc.subject | Green tea | |
| dc.subject | body composition | |
| dc.subject | fat oxidation | |
| dc.subject | exercise performance | |
| dc.subject | Biochemistry, Genetics and Molecular Biology(all) | |
| dc.title | The effect of a decaffeinated green tea extract formula on fat oxidation, body composition and exercise performance | en |
| dc.contributor.institution | Department of Human and Environmental Sciences | |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | Sports Sciences | |
| dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
| dc.contributor.institution | Psychology of Movement | |
| dc.contributor.institution | Sport, Health and Exercise | |
| dc.contributor.institution | Adaptive Physiology and Functional Nutrition | |
| dc.contributor.institution | Health and Wellbeing | |
| dc.description.status | Peer reviewed | |
| rioxxterms.version | VoR | |
| rioxxterms.versionofrecord | https://doi.org/10.1186/s12970-014-0062-7 | |
| rioxxterms.type | Journal Article/Review | |
| herts.preservation.rarelyaccessed | true | |
