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Factors contributing to sustainable strawberry production

dc.contributor.authorLiu, Bo
dc.contributor.authorHall, Avice
dc.contributor.authorDavies, Keith
dc.contributor.editorOrson, Jim
dc.date.accessioned2015-08-18T08:43:40Z
dc.date.available2015-08-18T08:43:40Z
dc.date.issued2014-11
dc.identifier.citationLiu , B , Hall , A & Davies , K 2014 , Factors contributing to sustainable strawberry production . in J Orson (ed.) , Crop Production in Southern Britain : Precision Decisions for Profitable Cropping . Aspects of Applied Biology , vol. 127 , Association of Applied Biologists , pp. 301-311 .
dc.identifier.otherORCID: /0000-0001-6060-2394/work/97834510
dc.identifier.otherORCID: /0000-0001-5896-9074/work/98164029
dc.identifier.urihttp://hdl.handle.net/2299/16264
dc.language.isoeng
dc.publisherAssociation of Applied Biologists
dc.relation.ispartofCrop Production in Southern Britain
dc.relation.ispartofseriesAspects of Applied Biology
dc.subjectstrawberry powdery mildew
dc.titleFactors contributing to sustainable strawberry productionen
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionCrop Protection and Climate Change
dc.contributor.institutionAgriculture and Environment Research Unit
dc.contributor.institutionAgriculture and Environmental Management Research
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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