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dc.contributor.authorLang, T.
dc.contributor.authorBarling, David
dc.contributor.authorCaraher, M.
dc.date.accessioned2015-08-18T14:43:41Z
dc.date.available2015-08-18T14:43:41Z
dc.date.issued2009
dc.identifier.citationLang , T , Barling , D & Caraher , M 2009 , Food Policy : Integrating Health Environment and Society . Oxford University Press , Oxford .
dc.identifier.isbn978-0-19-856788-2
dc.identifier.otherPURE: 9137019
dc.identifier.otherPURE UUID: 3409dcbe-dc68-46bf-a3c6-32d707a2dbf0
dc.identifier.urihttp://hdl.handle.net/2299/16305
dc.format.extent313
dc.language.isoeng
dc.publisherOxford University Press
dc.titleFood Policy : Integrating Health Environment and Societyen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionWeight and Obesity Research Group
dc.relation.schoolSchool of Life and Medical Sciences
dcterms.dateAccepted2009
rioxxterms.typeBook
herts.preservation.rarelyaccessedtrue


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