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dc.contributor.authorRayner, G.
dc.contributor.authorBarling, David
dc.contributor.authorLang, T.
dc.identifier.citationRayner , G , Barling , D & Lang , T 2008 , ' Sustainable food systems in Europe : policies, realities and futures ' , Journal of Hunger and Environmental Nutrition , vol. 3 , no. 2/3 , pp. 145-168 .
dc.identifier.otherPURE: 9137724
dc.identifier.otherPURE UUID: 0ef12150-40d7-4174-83a2-38d5a9a875a0
dc.identifier.otherScopus: 70349746002
dc.description.abstractThis article reviews the food sustainability challenges facing the 27-nation member European Union (EU). It describes the evolution of sustainable development policy in Europe against the background of the EU's evolution and diverse membership, with particular reference to agriculture and food. It argues that while sustainability challenges in agriculture have received considerable policy attention, those facing the powerful manufacturing and retail segments of the food industry have barely been addressed. Given the scale and complexity of issues encompassing the food industry and its environmental, social, economic, and health effects, public health analysis and policy auditing should be “rethought” on the basis of an ecological public health perspectiveen
dc.relation.ispartofJournal of Hunger and Environmental Nutrition
dc.titleSustainable food systems in Europe : policies, realities and futuresen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusPeer reviewed
dc.relation.schoolSchool of Life and Medical Sciences
rioxxterms.typeJournal Article/Review

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