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dc.contributor.authorLang, T.
dc.contributor.authorBarling, David
dc.contributor.authorCaraher, M.
dc.date.accessioned2015-08-20T07:28:34Z
dc.date.available2015-08-20T07:28:34Z
dc.date.issued2001-12
dc.identifier.citationLang , T , Barling , D & Caraher , M 2001 , ' Food, Social Policy and the Environment : Towards a New Model ' , Social Policy and Administration , vol. 35 , no. 5 , pp. 538-558 . https://doi.org/10.1111/1467-9515.t01-1-00252
dc.identifier.issn0144-5596
dc.identifier.otherPURE: 9138159
dc.identifier.otherPURE UUID: 01f5c508-caad-4752-9200-097743945fe3
dc.identifier.otherScopus: 0035170837
dc.identifier.urihttp://hdl.handle.net/2299/16317
dc.description.abstractFood policy is high on the public policy agenda, but still suffers from a lack of overview and integration. The paper reviews examples of policy limitations where tighter and more explicit links could usefully be made between environmental, social and public health considerations. The paper proposes a new ecological health approach to public policy. This offers marked advantages over the present “productionist” approach to food policy. With this old policy regime in crisis, the paper reviews current moves towards adoption of the ecological health model in Britain, Europe and globallyen
dc.language.isoeng
dc.relation.ispartofSocial Policy and Administration
dc.titleFood, Social Policy and the Environment : Towards a New Modelen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.description.statusPeer reviewed
dc.relation.school
dcterms.dateAccepted2001-12
rioxxterms.versionofrecordhttps://doi.org/10.1111/1467-9515.t01-1-00252
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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