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        Social Impacts and life cycle assessment : proposals for methodological development for SMEs in the European food and drink sector

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        Final Accepted Version (PDF, 564Kb)
        Author
        Smith, J.
        Barling, David
        Attention
        2299/16319
        Abstract
        Small and medium enterprises (SMEs) account for 99 % of companies operating in the European food and drink industry and, often, are part of highly fragmented and complex food chains. The article focuses on the development of a social impact assessment methodology for SMEs in selected food and drink products as part of the EU-FP7 SENSE research project. The proposed methodology employs a top-down and bottom-up approach and focuses on labour rights/working conditions along the product supply chain as the key social impact indicator, limiting key stakeholder classification to workers/employees and local communities impacted by the production process. Problems related to this emerging field are discussed, and questions for further research are expounded
        Publication date
        2014-04-30
        Published in
        International Journal of Life Cycle Assessment
        Published version
        https://doi.org/10.1007/s11367-013-0691-0
        License
        http://creativecommons.org/licenses/by/4.0/
        Other links
        http://hdl.handle.net/2299/16319
        Relations
        School of Life and Medical Sciences
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