dc.contributor.author | Barling, David | |
dc.date.accessioned | 2015-08-20T07:43:34Z | |
dc.date.available | 2015-08-20T07:43:34Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | Barling , D 2011 , ' The challenges facing contemporary food systems : policy and governance pathways to sustainable consumption and production ' , Revue Agronomie Environnement et Sociétés , vol. 1 , no. 2 , pp. 15-25 . < http://www.agronomie.asso.fr/fileadmin/user_upload/Revue_AES/AES_vol1_n2_dec2011/AES_vol1_n2_2_Barling.pdf > | |
dc.identifier.other | PURE: 9137638 | |
dc.identifier.other | PURE UUID: f5579c0c-f395-4cc0-8935-e6ba47a0e4c7 | |
dc.identifier.uri | http://hdl.handle.net/2299/16321 | |
dc.description | Contenu sous licence Creative commons Les articles sont publiés sous la licence Creative Commons 2.0. La citation ou la reproduction de tout article doit mentionner son titre, le nom de tous les auteurs, la mention de sa publication dans la revue AE&S et de son URL, ainsi que la date de publication | |
dc.format.extent | 10 | |
dc.language.iso | eng | |
dc.relation.ispartof | Revue Agronomie Environnement et Sociétés | |
dc.title | The challenges facing contemporary food systems : policy and governance pathways to sustainable consumption and production | en |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Department of Human and Environmental Sciences | |
dc.contributor.institution | Health & Human Sciences Research Institute | |
dc.contributor.institution | Geography, Environment and Agriculture | |
dc.contributor.institution | Weight and Obesity Research Group | |
dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
dc.contributor.institution | Food Policy, Nutrition and Diet | |
dc.description.status | Peer reviewed | |
dc.identifier.url | http://www.agronomie.asso.fr/fileadmin/user_upload/Revue_AES/AES_vol1_n2_dec2011/AES_vol1_n2_2_Barling.pdf | |
rioxxterms.type | Journal Article/Review | |
herts.preservation.rarelyaccessed | true | |