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        Nutrition and sustainability : an emerging food policy discourse

        Author
        Lang, T.
        Barling, David
        Attention
        2299/16322
        Abstract
        It is well known that food has a considerable environmental impact. Less attention has been given to mapping and analysing the emergence of policy responses. This paper contributes to that process. It summarises emerging policy development on nutrition and sustainability, and explores difficulties in their integration. The paper describes some policy thinking at national, European and international levels of governance. It points to the existence of particular policy hotspots such as meat and dairy, sustainable diets and waste. Understanding the environmental impact of food systems challenges nutrition science to draw upon traditions of thinking which have recently been fragmented. These perspectives (life sciences, social and environmental) are all required if policy engagement and clarification is to occur. Sustainability issues offer opportunities for nutrition science and scientists to play a more central role in the policy analysis of future food systems. The task of revising current nutrition policy advice to become sustainable diet advice needs to begin at national and international levels
        Publication date
        2013
        Published in
        Proceedings of the Nutrition Society
        Published version
        https://doi.org/10.1017/S002966511200290X
        Other links
        http://hdl.handle.net/2299/16322
        Relations
        School of Life and Medical Sciences
        Metadata
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