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dc.contributor.authorBarling, David
dc.contributor.authorLang, T.
dc.contributor.authorSharpe, R.
dc.date.accessioned2015-08-20T10:28:33Z
dc.date.available2015-08-20T10:28:33Z
dc.date.issued2008
dc.identifier.citationBarling , D , Lang , T & Sharpe , R 2008 , ' Food Capacity : the root of the problem ' , RSA Journal , vol. CLIV , no. 5533 , pp. 22-27 .
dc.identifier.otherPURE: 9137770
dc.identifier.otherPURE UUID: 6ad05284-552f-4289-922c-7cdd07d4deb2
dc.identifier.urihttp://hdl.handle.net/2299/16325
dc.format.extent5
dc.language.isoeng
dc.relation.ispartofRSA Journal
dc.titleFood Capacity : the root of the problemen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusPeer reviewed
dc.identifier.urlhttp://philpemberton.com/images/PDFs/rsa_spring_08.pdf
dc.relation.schoolSchool of Life and Medical Sciences
dcterms.dateAccepted2008
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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