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Food Capacity : the root of the problem

dc.contributor.authorBarling, David
dc.contributor.authorLang, T.
dc.contributor.authorSharpe, R.
dc.date.accessioned2015-08-20T10:28:33Z
dc.date.available2015-08-20T10:28:33Z
dc.date.issued2008
dc.identifier.citationBarling , D , Lang , T & Sharpe , R 2008 , ' Food Capacity : the root of the problem ' , RSA Journal , vol. CLIV , no. 5533 , pp. 22-27 . < http://philpemberton.com/images/PDFs/rsa_spring_08.pdf >
dc.identifier.otherORCID: /0000-0002-5996-4942/work/177105850
dc.identifier.urihttp://hdl.handle.net/2299/16325
dc.format.extent5
dc.language.isoeng
dc.relation.ispartofRSA Journal
dc.titleFood Capacity : the root of the problemen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
dc.description.statusPeer reviewed
dc.identifier.urlhttp://philpemberton.com/images/PDFs/rsa_spring_08.pdf
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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