dc.contributor.author | Barling, David | |
dc.contributor.author | Lang, T. | |
dc.contributor.author | Sharpe, R. | |
dc.date.accessioned | 2015-08-20T10:28:33Z | |
dc.date.available | 2015-08-20T10:28:33Z | |
dc.date.issued | 2008 | |
dc.identifier.citation | Barling , D , Lang , T & Sharpe , R 2008 , ' Food Capacity : the root of the problem ' , RSA Journal , vol. CLIV , no. 5533 , pp. 22-27 . < http://philpemberton.com/images/PDFs/rsa_spring_08.pdf > | |
dc.identifier.uri | http://hdl.handle.net/2299/16325 | |
dc.format.extent | 5 | |
dc.language.iso | eng | |
dc.relation.ispartof | RSA Journal | |
dc.title | Food Capacity : the root of the problem | en |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Department of Human and Environmental Sciences | |
dc.contributor.institution | Health & Human Sciences Research Institute | |
dc.contributor.institution | Weight and Obesity Research Group | |
dc.description.status | Peer reviewed | |
dc.identifier.url | http://philpemberton.com/images/PDFs/rsa_spring_08.pdf | |
rioxxterms.type | Journal Article/Review | |
herts.preservation.rarelyaccessed | true | |