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dc.contributor.authorQi, Aiming
dc.contributor.authorFitt, Bruce D.L.
dc.date.accessioned2015-08-25T14:58:35Z
dc.date.available2015-08-25T14:58:35Z
dc.date.issued2014-12-01
dc.identifier.citationQi , A & Fitt , B D L 2014 , ' Can crop disease control cope with climate change? ' Outlooks on Pest Management , vol. 25 , no. 6 , pp. 364-368 . https://doi.org/10.1564/v25_dec_05
dc.identifier.issn1743-1026
dc.identifier.otherPURE: 9165194
dc.identifier.otherPURE UUID: ed59cf72-03e8-4a23-9fdc-eb135a00e33e
dc.identifier.otherScopus: 84920927987
dc.identifier.urihttp://hdl.handle.net/2299/16363
dc.description.abstractCrop yields need to increase by at least 70% over the next 35 years in order to meet the global demands for food due to the increasing population and changing dietary preferences towards meat and dairy products in developing nations. Climate change threatens food security because pests and diseases that limit crop productivity are all sensitive to climate change and especially to more frequent extreme weather events. A more variable climate will mean greater uncertainty for crop yields because crop development stages, e.g. when reproductive organs such as flowers and seeds are produced, are especially vulnerable to short periods of extreme temperature or drought. For instance, Europe experienced an extreme climate event during the summer of 2003 when temperatures were ca. 6°C higher and rainfall was ca. 300 mm less than the long-term mean values. One impact of this summer was a record crop yield decrease of ca. 36% below average yield in Italy for maizeen
dc.format.extent5
dc.language.isoeng
dc.relation.ispartofOutlooks on Pest Management
dc.subjectClimate change
dc.subjectCrop diseases and pests
dc.subjectCrop protection
dc.subjectErysiphe betae
dc.subjectFood security
dc.subjectLeptosphaeria spp
dc.subjectOilseed rape phoma stem canker
dc.subjectSugar beet powdery mildew
dc.subjectAgronomy and Crop Science
dc.subjectInsect Science
dc.subjectFood Science
dc.subjectBiotechnology
dc.titleCan crop disease control cope with climate change?en
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionAgriculture, Veterinary and Food Sciences
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionCrop and Environmental Protection
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusPeer reviewed
dc.relation.schoolSchool of Life and Medical Sciences
rioxxterms.versionofrecordhttps://doi.org/10.1564/v25_dec_05
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue
herts.rights.accesstyperestrictedAccess


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