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SENSE-project: : environmental assessment for the fruit juice industry (III)

dc.contributor.authorBarling, David
dc.contributor.authorSharpe, R.
dc.contributor.authorEsturo, A.
dc.date.accessioned2015-09-07T11:13:41Z
dc.date.available2015-09-07T11:13:41Z
dc.date.issued2015
dc.identifier.citationBarling , D , Sharpe , R & Esturo , A 2015 , ' SENSE-project: environmental assessment for the fruit juice industry (III) ' , Fruit Processing , no. 2 , pp. 66-70 . < http://dialnet.unirioja.es/servlet/revista?codigo=14947 >
dc.identifier.issn0939-4435
dc.identifier.urihttp://hdl.handle.net/2299/16378
dc.description.abstractThe SENSE research project proposes a set of Key Environmental Performance Indicators (KEPI) to measure the environmental impact of the fruit juice production. The Blueprint Roadmap summarizes the policy context for the SENSE-tool and identifies opportunities and synergies between SENSE and other initiatives.en
dc.format.extent107350
dc.language.isoeng
dc.relation.ispartofFruit Processing
dc.titleSENSE-project: : environmental assessment for the fruit juice industry (III)en
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionWeight and Obesity Research Group
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.description.statusNon peer reviewed
dc.identifier.urlhttp://dialnet.unirioja.es/servlet/revista?codigo=14947
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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