Show simple item record

dc.contributor.authorBarling, David
dc.contributor.authorLang, T.
dc.date.accessioned2015-09-07T13:43:41Z
dc.date.available2015-09-07T13:43:41Z
dc.date.issued1999
dc.identifier.citationBarling , D & Lang , T 1999 , ' European public policy on genetic modification of agricultural products and food : Lessons to be learned over balancing public health, consumer confidence and commerce ' , European Journal of Public Health , vol. 9 , no. 3 , pp. 163-165 . https://doi.org/10.1093/eurpub/9.3.163
dc.identifier.issn1101-1262
dc.identifier.otherORCID: /0000-0002-5996-4942/work/177105924
dc.identifier.urihttp://hdl.handle.net/2299/16385
dc.format.extent3
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Public Health
dc.subjectPublic Health, Environmental and Occupational Health
dc.titleEuropean public policy on genetic modification of agricultural products and food : Lessons to be learned over balancing public health, consumer confidence and commerceen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
dc.description.statusPeer reviewed
rioxxterms.versionofrecord10.1093/eurpub/9.3.163
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record