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European public policy on genetic modification of agricultural products and food : Lessons to be learned over balancing public health, consumer confidence and commerce

dc.contributor.authorBarling, David
dc.contributor.authorLang, T.
dc.date.accessioned2015-09-07T13:43:41Z
dc.date.available2015-09-07T13:43:41Z
dc.date.issued1999
dc.identifier.citationBarling , D & Lang , T 1999 , ' European public policy on genetic modification of agricultural products and food : Lessons to be learned over balancing public health, consumer confidence and commerce ' , European Journal of Public Health , vol. 9 , no. 3 , pp. 163-165 . https://doi.org/10.1093/eurpub/9.3.163
dc.identifier.issn1101-1262
dc.identifier.otherPURE: 9169715
dc.identifier.otherPURE UUID: 1ac92329-8846-4019-97cd-cadd6c03fa96
dc.identifier.otherScopus: 0032852415
dc.identifier.urihttp://hdl.handle.net/2299/16385
dc.format.extent3
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Public Health
dc.subjectPublic Health, Environmental and Occupational Health
dc.titleEuropean public policy on genetic modification of agricultural products and food : Lessons to be learned over balancing public health, consumer confidence and commerceen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.description.statusPeer reviewed
rioxxterms.versionofrecordhttps://doi.org/10.1093/eurpub/9.3.163
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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