dc.contributor.author | Barling, David | |
dc.contributor.author | Lang, T. | |
dc.date.accessioned | 2015-09-07T13:43:41Z | |
dc.date.available | 2015-09-07T13:43:41Z | |
dc.date.issued | 1999 | |
dc.identifier.citation | Barling , D & Lang , T 1999 , ' European public policy on genetic modification of agricultural products and food : Lessons to be learned over balancing public health, consumer confidence and commerce ' , European Journal of Public Health , vol. 9 , no. 3 , pp. 163-165 . https://doi.org/10.1093/eurpub/9.3.163 | |
dc.identifier.issn | 1101-1262 | |
dc.identifier.uri | http://hdl.handle.net/2299/16385 | |
dc.format.extent | 3 | |
dc.language.iso | eng | |
dc.relation.ispartof | European Journal of Public Health | |
dc.subject | Public Health, Environmental and Occupational Health | |
dc.title | European public policy on genetic modification of agricultural products and food : Lessons to be learned over balancing public health, consumer confidence and commerce | en |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Health & Human Sciences Research Institute | |
dc.contributor.institution | Department of Human and Environmental Sciences | |
dc.description.status | Peer reviewed | |
rioxxterms.versionofrecord | 10.1093/eurpub/9.3.163 | |
rioxxterms.type | Journal Article/Review | |
herts.preservation.rarelyaccessed | true | |