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Food Policy in the UK : Reflections on Food 2030 before and after

dc.contributor.authorLang, T.
dc.contributor.authorBarling, David
dc.date.accessioned2015-09-08T08:13:41Z
dc.date.available2015-09-08T08:13:41Z
dc.date.issued2010
dc.identifier.citationLang , T & Barling , D 2010 , ' Food Policy in the UK : Reflections on Food 2030 before and after ' , Food Ethics , vol. 5 , no. 2 , pp. 4-7 . < http://www.foodethicscouncil.org/uploads/publications/FoodEthics5%282%29web.pdf >
dc.identifier.issn1753-9056
dc.identifier.otherPURE: 9194167
dc.identifier.otherPURE UUID: 6babf8ec-67e0-4f57-8705-b12063fddba2
dc.identifier.otherScopus: 78650157314
dc.identifier.urihttp://hdl.handle.net/2299/16394
dc.language.isoeng
dc.relation.ispartofFood Ethics
dc.titleFood Policy in the UK : Reflections on Food 2030 before and afteren
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusNon peer reviewed
dc.identifier.urlhttp://www.foodethicscouncil.org/uploads/publications/FoodEthics5%282%29web.pdf
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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