dc.contributor.author | Lang, T. | |
dc.contributor.author | Barling, David | |
dc.date.accessioned | 2015-09-08T08:13:41Z | |
dc.date.available | 2015-09-08T08:13:41Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Lang , T & Barling , D 2010 , ' Food Policy in the UK : Reflections on Food 2030 before and after ' , Food Ethics , vol. 5 , no. 2 , pp. 4-7 . < http://www.foodethicscouncil.org/uploads/publications/FoodEthics5%282%29web.pdf > | |
dc.identifier.issn | 1753-9056 | |
dc.identifier.uri | http://hdl.handle.net/2299/16394 | |
dc.language.iso | eng | |
dc.relation.ispartof | Food Ethics | |
dc.title | Food Policy in the UK : Reflections on Food 2030 before and after | en |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Health & Human Sciences Research Institute | |
dc.contributor.institution | Department of Human and Environmental Sciences | |
dc.contributor.institution | Weight and Obesity Research Group | |
dc.description.status | Non peer reviewed | |
dc.identifier.url | http://www.foodethicscouncil.org/uploads/publications/FoodEthics5%282%29web.pdf | |
rioxxterms.type | Journal Article/Review | |
herts.preservation.rarelyaccessed | true | |