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Food Policy in the UK : Reflections on Food 2030 before and after

dc.contributor.authorLang, T.
dc.contributor.authorBarling, David
dc.date.accessioned2015-09-08T08:13:41Z
dc.date.available2015-09-08T08:13:41Z
dc.date.issued2010
dc.identifier.citationLang , T & Barling , D 2010 , ' Food Policy in the UK : Reflections on Food 2030 before and after ' , Food Ethics , vol. 5 , no. 2 , pp. 4-7 . < http://www.foodethicscouncil.org/uploads/publications/FoodEthics5%282%29web.pdf >
dc.identifier.issn1753-9056
dc.identifier.otherORCID: /0000-0002-5996-4942/work/177105877
dc.identifier.urihttp://hdl.handle.net/2299/16394
dc.language.isoeng
dc.relation.ispartofFood Ethics
dc.titleFood Policy in the UK : Reflections on Food 2030 before and afteren
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
dc.description.statusNon peer reviewed
dc.identifier.urlhttp://www.foodethicscouncil.org/uploads/publications/FoodEthics5%282%29web.pdf
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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