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dc.contributor.authorBarling, David
dc.date.accessioned2015-09-08T08:13:43Z
dc.date.available2015-09-08T08:13:43Z
dc.date.issued1999-03
dc.identifier.citationBarling , D 1999 , ' Genetic modification and food : the policy challenges ' , Public Health Forum , pp. 6-7 .
dc.identifier.otherPURE: 9198947
dc.identifier.otherPURE UUID: 89d5f598-5738-4df8-af36-34944e9b9234
dc.identifier.urihttp://hdl.handle.net/2299/16396
dc.description.abstractPaper presented at the annual Public Health Forum 1999en
dc.language.isoeng
dc.relation.ispartofPublic Health Forum
dc.titleGenetic modification and food : the policy challengesen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.description.statusNon peer reviewed
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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