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dc.contributor.authorBarling, David
dc.date.accessioned2015-09-08T08:13:43Z
dc.date.available2015-09-08T08:13:43Z
dc.date.issued1999-03
dc.identifier.citationBarling , D 1999 , ' Genetic modification and food : the policy challenges ' , Public Health Forum , pp. 6-7 .
dc.identifier.otherORCID: /0000-0002-5996-4942/work/177105862
dc.identifier.urihttp://hdl.handle.net/2299/16396
dc.description.abstractPaper presented at the annual Public Health Forum 1999en
dc.language.isoeng
dc.relation.ispartofPublic Health Forum
dc.titleGenetic modification and food : the policy challengesen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
dc.description.statusNon peer reviewed
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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