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dc.contributor.authorBarling, David
dc.date.accessioned2015-09-09T08:28:41Z
dc.date.available2015-09-09T08:28:41Z
dc.date.issued1999
dc.identifier.citationBarling , D 1999 , The Impact of Health, Hygiene, Food Safety and Environmental Sustainability on Food and Farming related enterprises : Towards a new Food Policy . in The World of Co-operative Enterprise 1999 . Plunkett Foundation , Long Hanborough , pp. 143-152 .
dc.identifier.otherPURE: 9197186
dc.identifier.otherPURE UUID: efc3a420-18ef-4857-ab7a-e54a2c447e35
dc.identifier.urihttp://hdl.handle.net/2299/16405
dc.language.isoeng
dc.publisherPlunkett Foundation
dc.relation.ispartofThe World of Co-operative Enterprise 1999
dc.titleThe Impact of Health, Hygiene, Food Safety and Environmental Sustainability on Food and Farming related enterprises : Towards a new Food Policyen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.description.statusPeer reviewed
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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