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dc.contributor.authorBarling, David
dc.date.accessioned2015-09-09T08:28:41Z
dc.date.available2015-09-09T08:28:41Z
dc.date.issued1999
dc.identifier.citationBarling , D 1999 , The Impact of Health, Hygiene, Food Safety and Environmental Sustainability on Food and Farming related enterprises : Towards a new Food Policy . in The World of Co-operative Enterprise 1999 . Plunkett Foundation , Long Hanborough , pp. 143-152 .
dc.identifier.urihttp://hdl.handle.net/2299/16405
dc.language.isoeng
dc.publisherPlunkett Foundation
dc.relation.ispartofThe World of Co-operative Enterprise 1999
dc.titleThe Impact of Health, Hygiene, Food Safety and Environmental Sustainability on Food and Farming related enterprises : Towards a new Food Policyen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
dc.description.statusPeer reviewed
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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