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The Case of GM Food

dc.contributor.authorBarling, David
dc.contributor.editorEastham, J.F.
dc.contributor.editorSharples, L.
dc.contributor.editorBall, S.D.
dc.date.accessioned2015-09-09T08:43:41Z
dc.date.available2015-09-09T08:43:41Z
dc.date.issued2001
dc.identifier.citationBarling , D 2001 , The Case of GM Food . in J F Eastham , L Sharples & S D Ball (eds) , Food Supply Chain Management : Issues for the Hospitality and Retail Sectors . Butterworth Heinemann , Oxford , pp. 245-256 .
dc.identifier.isbn0750647620
dc.identifier.isbn978-0750647625
dc.identifier.otherPURE: 9197114
dc.identifier.otherPURE UUID: 98320b72-46bd-41b5-8e55-39602f8f513d
dc.identifier.otherScopus: 84981262300
dc.identifier.urihttp://hdl.handle.net/2299/16407
dc.language.isoeng
dc.publisherButterworth Heinemann
dc.relation.ispartofFood Supply Chain Management
dc.titleThe Case of GM Fooden
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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