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The Case of GM Food

dc.contributor.authorBarling, David
dc.contributor.editorEastham, J.F.
dc.contributor.editorSharples, L.
dc.contributor.editorBall, S.D.
dc.date.accessioned2015-09-09T08:43:41Z
dc.date.available2015-09-09T08:43:41Z
dc.date.issued2001
dc.identifier.citationBarling , D 2001 , The Case of GM Food . in J F Eastham , L Sharples & S D Ball (eds) , Food Supply Chain Management : Issues for the Hospitality and Retail Sectors . Butterworth Heinemann , Oxford , pp. 245-256 .
dc.identifier.isbn0750647620
dc.identifier.isbn978-0750647625
dc.identifier.otherORCID: /0000-0002-5996-4942/work/177105904
dc.identifier.urihttp://hdl.handle.net/2299/16407
dc.language.isoeng
dc.publisherButterworth Heinemann
dc.relation.ispartofFood Supply Chain Management
dc.titleThe Case of GM Fooden
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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