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The European response to GM foods : rethinking food governance

dc.contributor.authorBarling, David
dc.contributor.editorBailey, B.
dc.contributor.editorLappe, M.
dc.date.accessioned2015-09-09T08:43:42Z
dc.date.available2015-09-09T08:43:42Z
dc.date.issued2002
dc.identifier.citationBarling , D 2002 , The European response to GM foods : rethinking food governance . in B Bailey & M Lappe (eds) , Engineering the Farm : Ethical and Social Aspects of Agricultural Biotechnology . Island Press , Washington DC , pp. 95-111 .
dc.identifier.isbn9781559639477
dc.identifier.otherORCID: /0000-0002-5996-4942/work/177105873
dc.identifier.urihttp://hdl.handle.net/2299/16408
dc.language.isoeng
dc.publisherIsland Press
dc.relation.ispartofEngineering the Farm
dc.titleThe European response to GM foods : rethinking food governanceen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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