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The European response to GM foods : rethinking food governance

dc.contributor.authorBarling, David
dc.contributor.editorBailey, B.
dc.contributor.editorLappe, M.
dc.date.accessioned2015-09-09T08:43:42Z
dc.date.available2015-09-09T08:43:42Z
dc.date.issued2002
dc.identifier.citationBarling , D 2002 , The European response to GM foods : rethinking food governance . in B Bailey & M Lappe (eds) , Engineering the Farm : Ethical and Social Aspects of Agricultural Biotechnology . Island Press , Washington DC , pp. 95-111 .
dc.identifier.isbn9781559639477
dc.identifier.urihttp://hdl.handle.net/2299/16408
dc.language.isoeng
dc.publisherIsland Press
dc.relation.ispartofEngineering the Farm
dc.titleThe European response to GM foods : rethinking food governanceen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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